PARSLEY SALAD ALA NIGELLA LAWSON
This very unusual salad is very pretty and unique. This may not be for everyone's taste buds, but is a pleasant change from the norm. I saw this prepared on the tv program "Nigella Bites." It would go well with Meditteranean or Middle Eastern style dishes and is a nice compliment to grilled chicken or fish. Be sure to only use fresh ingredients. I don't serve this as a side salad on its own, but rather, as a bed for salmon or other fish.
Provided by HeatherFeather
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place drained capers in a small bowl of cold water and let soak about 10 minutes.
- Meanwhile, wash, stem, and drain parsley well.
- Set parsley on a large plate or small platter in a big mound.
- Slice as many red onion slivers as you like and sprinkle over the parsley.
- Drain capers again and sprinkle over the salad.
- Squeeze the juice of 1/2 a fresh lemon over the salad.
- Drizzle with a spalsh of good quality extra virgin olive oil and a few grinds of black pepper.
- No need to add any salt- the capers are salty enough.
- Do not toss.
- Wait 5 minutes, then serve.
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MD MOFIDUL ISLAM
[email protected]I used fresh mint instead of parsley in this salad and it was still very good.
Tanwa Olajuwon
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was delicious!
Logan Tatum
[email protected]This salad is a great way to use up leftover parsley. I always have a bunch of parsley in my fridge, and this is a great way to use it up.
Nick Wesson
[email protected]I'm not a huge fan of parsley, but I really enjoyed this salad. The lemon and garlic really balance out the flavor of the parsley.
Jessore TV
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
KI OSK
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful.
Dulal Akn
[email protected]This salad is a great way to get your kids to eat their vegetables.
A_R GAMING
[email protected]I added some crumbled feta cheese to this salad and it was delicious!
Sadi Kofarmata
[email protected]This salad is a great way to use up leftover quinoa.
Mr Ajmair
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and it travels well.
MirandandRob Forever
[email protected]This salad is very versatile. You can add any other vegetables or herbs that you like.
Suliman SRS
[email protected]I love the bright green color of this salad. It's so cheerful!
Elaina West
[email protected]This salad is a great way to get your daily dose of vegetables.
Tonay Idk
[email protected]I used fresh mint instead of parsley in this salad and it was still very good.
Manaoor Baloch
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was delicious!
Sicelo Zondi
[email protected]This salad is a great way to use up leftover parsley. I always have a bunch of parsley in my fridge, and this is a great way to use it up.
Brittney Sekelsky
[email protected]I'm not a huge fan of parsley, but I really enjoyed this salad. The lemon and garlic really balance out the flavor of the parsley.
Julian Colon
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always delicious.
Daim King
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it.
MKR Rakib
[email protected]This salad is so refreshing and flavorful! I love the combination of parsley, lemon, and garlic. It's the perfect side dish for any meal.