PARSLEY RICE
Make and share this Parsley Rice recipe from Food.com.
Provided by Tina D. Breen
Categories White Rice
Time 30m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse Rice under the faucet to remove excess starch.
- Bring Rice and Water to a rapid boil in a 2 quart saucepan.
- Cover Rice and reduce heat to low.
- Cook on Low 20 minutes.
- Cut Butter into 4 pieces.
- When Rice had doubled in volume, Add the Butter and replace lid.
- Once Butter has melted, sprinkle Parsley even over ther the Rice.
- Stir to fully mix Rice, Butter and Parsley.
- Serve with any meat dish. Pairs up exceptionally with Chicken Breasts.
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Ballu Chaudha
[email protected]This rice was a little bland. I think it needed more salt and pepper.
Simon Abraha Seghid
[email protected]This was a great side dish for my chicken dinner. The parsley added a nice flavor and the rice was very fluffy.
Angelo Quintana
[email protected]This rice was absolutely delicious! The parsley added such a nice flavor and the rice was cooked perfectly.
Saif Uddin
[email protected]I've made this parsley rice recipe several times and it's always a hit. It's so simple to make and the flavor is amazing.
Ervin S√°nchez
[email protected]This is a great recipe for a quick and easy side dish. The parsley adds a lovely flavor to the rice. I will definitely be making this again.
Chigoville
[email protected]The rice was a little dry for my taste, but the parsley flavor was spot-on.
Gulbaz Waseem
[email protected]This was an easy and delicious side dish. The parsley added a nice pop of color and flavor to the rice.
kawsar ahmed
[email protected]This rice was so good! I've never had parsley rice before, but I will definitely be making it again.
Rizwana Naseem
[email protected]This recipe was a bit bland for my taste. I think it needed more salt and pepper.
Rosesquad 2020
[email protected]I love parsley rice! It's so easy to make and it always turns out delicious. I like to add a little bit of garlic and lemon zest to mine for extra flavor.
Zakiya Shaina
[email protected]This was my first time making parsley rice and it turned out great! The rice was fluffy and flavorful, and the parsley added a lovely color and taste. I will definitely be making this again.
Kamogelo Hakim
[email protected]This parsley rice was a simple but flavorful side dish that paired perfectly with my grilled salmon. The parsley added a bright and herbaceous flavor that really complemented the rich fish. I will definitely be making this again!