PARSLEY RICE

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Parsley Rice image

Make and share this Parsley Rice recipe from Food.com.

Provided by Tina D. Breen

Categories     White Rice

Time 30m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 4

1 1/2 cups long grain rice
3 cups water
4 tablespoons butter
1 tablespoon dried parsley

Steps:

  • Rinse Rice under the faucet to remove excess starch.
  • Bring Rice and Water to a rapid boil in a 2 quart saucepan.
  • Cover Rice and reduce heat to low.
  • Cook on Low 20 minutes.
  • Cut Butter into 4 pieces.
  • When Rice had doubled in volume, Add the Butter and replace lid.
  • Once Butter has melted, sprinkle Parsley even over ther the Rice.
  • Stir to fully mix Rice, Butter and Parsley.
  • Serve with any meat dish. Pairs up exceptionally with Chicken Breasts.

Ballu Chaudha
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This rice was a little bland. I think it needed more salt and pepper.


Simon Abraha Seghid
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This was a great side dish for my chicken dinner. The parsley added a nice flavor and the rice was very fluffy.


Angelo Quintana
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This rice was absolutely delicious! The parsley added such a nice flavor and the rice was cooked perfectly.


Saif Uddin
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I've made this parsley rice recipe several times and it's always a hit. It's so simple to make and the flavor is amazing.


Ervin S√°nchez
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This is a great recipe for a quick and easy side dish. The parsley adds a lovely flavor to the rice. I will definitely be making this again.


Chigoville
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The rice was a little dry for my taste, but the parsley flavor was spot-on.


Gulbaz Waseem
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This was an easy and delicious side dish. The parsley added a nice pop of color and flavor to the rice.


kawsar ahmed
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This rice was so good! I've never had parsley rice before, but I will definitely be making it again.


Rizwana Naseem
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This recipe was a bit bland for my taste. I think it needed more salt and pepper.


Rosesquad 2020
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I love parsley rice! It's so easy to make and it always turns out delicious. I like to add a little bit of garlic and lemon zest to mine for extra flavor.


Zakiya Shaina
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This was my first time making parsley rice and it turned out great! The rice was fluffy and flavorful, and the parsley added a lovely color and taste. I will definitely be making this again.


Kamogelo Hakim
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This parsley rice was a simple but flavorful side dish that paired perfectly with my grilled salmon. The parsley added a bright and herbaceous flavor that really complemented the rich fish. I will definitely be making this again!


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