PARSLEY RED POTATOES
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 702mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
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Ahmed Ameen
[email protected]I'm not sure about this recipe. I've never cooked with parsley before.
Angelo Castro
[email protected]These potatoes look delicious! I can't wait to try them.
Wr Wahid
[email protected]I'm going to try making these potatoes with different herbs and spices next time.
Mary Brown
[email protected]These potatoes are the perfect side dish for a holiday meal.
Rana Zaky
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Ruth juma
[email protected]These potatoes are a great way to use up leftover parsley.
Amanda Tank
[email protected]I've never been a fan of red potatoes, but this recipe changed my mind. They're so crispy and flavorful.
AFGHAN ATAL
[email protected]These potatoes are the perfect comfort food.
Munyaradzi Michael Chinomona
[email protected]I'm not a huge fan of parsley, but I loved these potatoes. The parsley flavor is subtle and really complements the potatoes.
Muhammad Anas Nachari
[email protected]These potatoes are so easy to make, I can throw them in the oven and forget about them until they're done.
M.M Billa
[email protected]I love how versatile this recipe is. I've used different herbs and spices each time I've made it and it's always delicious.
Philip Adetayo
[email protected]These potatoes are the perfect side dish for any meal.
Rashid kashmere
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Even my picky kids love it!
Sidra Bibi
[email protected]The flavors in this dish are amazing! The parsley and garlic really shine through.
Brian Albanes
[email protected]These parsley red potatoes were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.