PARSLEY, RED ONION, AND POMEGRANATE SALAD
Provided by Yotam Ottolenghi
Categories Salad Side Low Carb Vegetarian Quick & Easy Low Cal Lunch Spring Summer Pomegranate Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 9
Steps:
- Toss onion, sugar, and sumac in a medium bowl; season with salt and let sit 30 minutes.
- Add oil, vinegar, and pomegranate molasses and toss to combine; let sit 5 minutes.
- Just before serving, toss in parsley and pomegranate seeds; season with salt.
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Raquel Leak
[email protected]This salad is a great way to use up leftover pomegranate seeds.
Christaras 31
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's so unique and flavorful. I love the combination of parsley, red onion, and pomegranate seeds. This salad is also very easy to make, which is a big plus for me. I wil
BADxBOY
[email protected]I love this salad! It's so light and refreshing.
Zahid Chand
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love the way the parsley and red onion add a nice bite, while the pomegranate seeds add a touch of sweetness. This salad is also very
paridoll official
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Dj___ Cabdalla
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the way the pomegranate seeds added a pop of sweetness and crunch. This salad is definitely a keeper!
Piggy News
[email protected]This salad is perfect for a light lunch or dinner.
Rk Samrat
[email protected]I love the combination of sweet and savory in this salad. The pomegranate seeds add a nice touch of sweetness, while the parsley and red onion add a savory bite. I also appreciate that this salad is so easy to make. I can have it on the table in less
Mahnoor Razzaq
[email protected]This salad is a great way to use up leftover parsley and red onion.
Amahle Chonco
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The flavors are amazing and it's so refreshing. I've already made it twice and I'm sure I'll be making it again many times in the future.
Tauhidul Islam
[email protected]This salad is so easy to make and so flavorful. I love the pop of color from the pomegranate seeds.
Abdullahi Hamzat
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The parsley and red onion added a nice bite, while the pomegranate seeds added a touch of sweetness. I will definitely be making this salad a
Dhananjay Singh
[email protected]So refreshing and delicious!