PARSLEY, RADICCHIO, AND NAPA CABBAGE SALAD WITH LEMON VINAIGRETTE
Categories Salad Leafy Green Appetizer Passover Quick & Easy Lemon Spring Kosher Cabbage Parsley Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk together lemon juice, zest, sugar, salt, and pepper until sugar is dissolved, then add oil in a slow stream, whisking until emulsified.
- Just before serving, toss cabbage, parsley, and radicchio in a large bowl with just enough dressing to coat, then season with salt and pepper.
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joe king
[email protected]This is a great salad to make for a light lunch or dinner.
Kairi Middlehurst
[email protected]I'm not a big fan of radicchio, but I really enjoyed this salad. The parsley and napa cabbage balanced out the bitterness of the radicchio.
Sabbir Hossein
[email protected]Delicious! I used a store-bought lemon vinaigrette and it was still really good.
Tm Takyour
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright flavors of the parsley and radicchio.
Khan Rafiq
[email protected]I wasn't sure about the combination of parsley, radicchio, and napa cabbage, but it worked really well. The salad was light and refreshing, and the lemon vinaigrette was the perfect finishing touch.
sarfaraz sarfaraz
[email protected]I added some grilled chicken to this salad and it was a delicious and satisfying meal.
Raja Mallik
[email protected]I followed the recipe exactly and the salad turned out great. The lemon vinaigrette was tangy and flavorful.
Yeabsra Muye
[email protected]I made this salad for a potluck and it was a hit. Everyone loved the light and refreshing flavors.
Shamina Lucky
[email protected]This salad was quick and easy to make. The ingredients are readily available and affordable.
Modu Mamman
[email protected]I was pleasantly surprised by how much I enjoyed this salad.
David Needham
[email protected]This salad was a refreshing and delicious change from my usual salad routine. The combination of parsley, radicchio, and napa cabbage was unique and flavorful. The lemon vinaigrette was the perfect finishing touch.