PARSLEY POTATOES
Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Add 1 inch of water to Dutch oven. Cover and heat to boiling over high heat. Add potatoes. Cover and heat to boiling, reduce heat. Cook covered 20 to 25 minutes or until tender; drain and return to Dutch oven.
- Drizzle butter over potatoes. Sprinkle with parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir gently to coat potatoes.
Nutrition Facts : Calories 185, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
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Emily Feely
f.emily64@yahoo.comThese potatoes were a great side dish for my roasted chicken. The parsley added a nice pop of flavor.
Shree Thapa
thapa.shree46@aol.comI'm not a huge fan of parsley, but these potatoes were still really good. The crispy crust and fluffy interior were perfect.
Lauren Williams
laurenwilliams@hotmail.frThese potatoes were a bit too greasy for my taste. I would use less butter next time.
valentine udeh
valentine_udeh24@yahoo.comI made these potatoes for a potluck and they were a big hit! Everyone loved them.
Joanne Fleming
flemingj1@hotmail.co.ukThese potatoes were delicious! I added a bit of chopped fresh rosemary to the parsley mixture and it really enhanced the flavor.
Hasnain
hasnain@yahoo.comI've made this recipe several times and it's always a hit with my friends. The potatoes are always crispy and flavorful.
Herlinda Long
h-long39@gmail.comThese potatoes were easy to make and turned out great! I used red potatoes and they were perfectly crispy on the outside and fluffy on the inside.
Ambika Upreti
upreti.a@yahoo.comI've tried this recipe a few times and it's always a hit with my family. The potatoes are always crispy and flavorful.
Saul Saul
s.s83@gmail.comThis recipe is a keeper! I will definitely be making these potatoes again and again.
Terricka Matthews
m.t9@yahoo.comI followed the recipe exactly and the potatoes were not crispy at all. I'm not sure what went wrong.
pamela weightman
pw@aol.comThese potatoes were a bit bland for my taste. I would add more seasoning next time.
Bianca Black
black.bianca@yahoo.comDelicious! I added a bit of garlic powder and onion powder to the parsley mixture and they were even better.
Dee Ko
dee-k2@hotmail.co.ukI've made this recipe several times and it always turns out perfectly. The potatoes are always crispy and flavorful.
Kismat NJ Kismat NJ
n-kismat41@yahoo.comThese were easy to make and turned out great! I used Yukon Gold potatoes and they were perfectly crispy on the outside and fluffy on the inside.
Md Nupur
m.n@hotmail.co.ukI made these potatoes last night and they were so good! I used fresh parsley from my garden and they had such a lovely flavor. I will definitely be making these again.
kashf qamar
qamar-k68@yahoo.comThese parsley potatoes were an absolute delight! The crispy, garlicky crust paired perfectly with the fluffy potato interior. I served them alongside a roasted chicken and they were a hit with the whole family.