PARSLEY POTATOES
Make and share this Parsley Potatoes recipe from Food.com.
Provided by MirandaLee
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan.
- Sauté garlic and potatoes until slightly golden.
- Add water, parsley, salt and pepper.
- Cover and simmer for 15 minutes, stirring occasionally.
- (The water should evaporate.).
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mah ide
[email protected]These parsley potatoes are a great side dish for any meal. They're easy to make and always a hit with my family and friends.
OREO Queen
[email protected]These potatoes were a bit bland for my taste. I think they needed more salt and pepper. The parsley flavor was also a bit too strong for me.
Asif Sandhu
[email protected]I love this recipe! The potatoes are crispy on the outside and fluffy on the inside. The parsley adds a nice flavor. I've made this recipe several times and it's always a hit.
BADAL Insaan
[email protected]These potatoes were so easy to make and they turned out perfectly! The crispy edges and fluffy interiors were amazing. I'll definitely be making this recipe again.
James Channell
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the parsley adds a nice touch of freshness. I highly recommend this recipe!
akorede Solomon
[email protected]These potatoes were a disaster! They were undercooked and the parsley was burnt. I had to throw the whole batch away.
Simon Misuzi
[email protected]I'm not a huge fan of parsley, but I still enjoyed these potatoes. The crispy texture and fluffy interiors were perfect. I'll definitely make them again, but I'll use a different herb next time.
MD likon Mia
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy texture and the flavorful herb butter. I'll definitely be making this recipe again.
Céline D
[email protected]Meh. The potatoes were a bit dry and the parsley flavor was overpowering. I wouldn't make this again.
Farhana Rahman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes turned out perfectly crispy and flavorful. The parsley added a nice touch of freshness. I'll definitely be making this again.
ntu smiso
[email protected]These parsley potatoes were an absolute delight! The combination of crispy, golden-brown edges and fluffy, herb-infused interiors was simply irresistible. The fresh parsley added a vibrant pop of flavor that elevated the dish to a whole new level. I'