PARSLEY-POTATO TOPPED OVEN SWISS STEAK
Number Of Ingredients 18
Steps:
- 1. Heat oven to 325°F. Arrange beef in ungreased 12x8-inch (2-quart) baking dish. Top with carrots and onion.2. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper mix well. Spoon over beef and vegetables. Cover with foil. Bake at 325°F. for 2 hours.3. In medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme. Add egg mix well.4. Uncover baking dish spoon or pipe potato mixture over hot steak mixture. Sprinkle with paprika. Bake uncovered an additional 30 to 35 minutes or until potatoes are set and light golden brown.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 350 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 4 g 20% * Cholesterol: 80 mg 27% * Sodium: 700 mg 29% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 4 g 16% * Sugars: 6 g * Protein: 23 g * Vitamin A: 150% * Vitamin C: 20% * Calcium: 10% * Iron: 20% * Dietary Exchanges: 2 Starch, 1 Vegetable, 2 Lean Meat, 1 Fat or 2 Carbohydrate, 1 Vegetable, 2 Lean Meat, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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Warona Kgosi
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and flavorful, and the potatoes were the perfect side dish. I will definitely be making this dish again.
Jazmin Jimenez
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful, and the potatoes were delicious. I will definitely be making this dish again.
MR FROSTY
[email protected]This dish was easy to make and turned out great! The steak was tender and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.
Gurschwin Titus
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and flavorful, and the potatoes were the perfect side dish. I will definitely be making this dish again.
Busisiw Mvunyiswa
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful, and the potatoes were delicious. I will definitely be making this dish again.
Shriram
[email protected]This dish was easy to make and turned out great! The steak was tender and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.
Sifat Hossen
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and flavorful, and the potatoes were the perfect side dish. I will definitely be making this dish again.
Mamshiee
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful, and the potatoes were delicious. I will definitely be making this dish again.
Sula Rahe
[email protected]This dish was easy to make and turned out great! The steak was tender and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.
Khadim
[email protected]I made this dish for my family and they loved it! The steak was cooked to perfection and the potatoes were delicious. The parsley added a nice touch of flavor. I will definitely be making this dish again.
Hawaa Abasi
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and flavorful, and the potatoes were the perfect side dish. I will definitely be making this dish again.
Syed muaaz99
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful, and the potatoes were delicious. I will definitely be making this dish again.
Lauren Hembree
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the steak and potatoes. I will definitely be making this dish again for future gatherings.
tim mcdavid
[email protected]This dish was easy to make and turned out great! The steak was tender and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.
Saeed Sadique
[email protected]I followed this recipe exactly and the results were amazing! The steak was fall-apart tender and the potatoes were crispy and fluffy. The parsley added a nice touch of flavor. I highly recommend this recipe.
Muzamil Hussain
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the potatoes were the perfect side dish. I loved the combination of flavors in this dish. I will definitely be making it again soon.
Gudeta Gudisa
[email protected]I made this dish last night and it was a hit with my family! The steak was cooked to perfection and the potatoes were delicious. The parsley added a nice pop of flavor. I will definitely be making this dish again.
Pritam Shrestha
[email protected]This oven-baked Swiss steak with parsley potatoes was an absolute delight! The beef was incredibly tender and flavorful, while the potatoes were crispy on the outside and fluffy on the inside. The parsley added a nice touch of freshness to the dish.