PARSLEY PESTO
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Almonds
Time 5m
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Pulse garlic, almonds, parsley, oil, and orange zest in a food processor until finely chopped. Season with salt and pepper.
- Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.
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Veronica Marius
[email protected]I love trying new and different recipes, and this parsley pesto definitely fits the bill. It's a unique and flavorful twist on traditional pesto. I especially love using it on grilled fish and roasted vegetables.
Thimna Pele
[email protected]This parsley pesto is a great budget-friendly option. It's made with simple, affordable ingredients, and it's just as delicious as store-bought pesto. I love using it on pasta and as a marinade for chicken.
Hello Welcome
[email protected]I'm not a big fan of cooking, but this parsley pesto is so easy to make, even I can do it! It's a great way to add some flavor to my meals without a lot of effort.
Mohammed Sedig
[email protected]This parsley pesto is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a delicious way to add flavor to your meals. I love using it on pasta, chicken, and fish.
Perveen Asif Perveen asif
[email protected]I'm allergic to nuts, so I was thrilled to find this parsley pesto recipe that doesn't contain any nuts. It's just as flavorful as traditional pesto, and it's so easy to make. I love using it on pasta, grilled vegetables, and even as a spread on sand
Anais Castaneda
[email protected]I made this parsley pesto without the Parmesan cheese, and it was still delicious! I used nutritional yeast instead, and it gave the pesto a nice cheesy flavor. It's a great vegan option for those who love pesto.
Sheli Begum
[email protected]I'm so glad I found this parsley pesto recipe! It's gluten-free, so I can finally enjoy pesto again. It's just as delicious as regular pesto, and it's so easy to make.
saroj kumar
[email protected]This was my first time making pesto, and it turned out great! I followed the recipe exactly, and it was easy to make. The pesto was delicious and flavorful. I used it on pasta, and it was a hit with my family.
Josh Wheatstone
[email protected]I've been making pesto for years, and this parsley pesto recipe is one of the best I've tried. The combination of parsley, garlic, pine nuts, and Parmesan is perfect. I like to use it on pasta, grilled vegetables, and even as a marinade for chicken.
Mahedi Hasan
[email protected]I'm usually not a fan of pesto, but this parsley pesto is a game-changer! It's so light and refreshing, and the parsley flavor is not overpowering. I love using it as a dip for vegetables.
Jowal Ahamed Tanbir
[email protected]I was pleasantly surprised at how affordable this parsley pesto is to make. It's made with simple, everyday ingredients, so it's easy on the wallet. And it tastes just as good, if not better, than store-bought pesto.
Jhynia McCain
[email protected]I'm always trying to find ways to incorporate more healthy fats into my diet. This parsley pesto is a great source of healthy fats, thanks to the olive oil and pine nuts. It's also packed with antioxidants from the parsley.
Ioane Gvelesiani
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This parsley pesto is a lifesaver! It's so quick to make, and it tastes amazing. I love using it as a spread on sandwiches and wraps.
Shehbaz Ahmad
[email protected]Che bontà ! This pesto is so flavorful and aromatic, it truly captures the essence of Italian cuisine. I used it to make pasta al pesto, and it was a huge hit with my family.
Michelle Clark
[email protected]This parsley pesto is simply delightful! The fresh parsley flavor shines through, and the pine nuts and Parmesan add a lovely depth of flavor. I used it to top grilled chicken, and it was a perfect match.