A twist on the typical basil recipe, this pesto combines flat-leaf parsley and some mint. It's marvelous on sandwiches and pizza and, if you thin it out with a little pasta water, it's a great addition to spaghetti. Shower the dressed bowl with Parmesan and serve.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, condiments, dips and spreads, sandwiches
Time 5m
Yield About 1/2 cup / 5 ounces/ 150 g
Number Of Ingredients 7
Steps:
- Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl stop the machine and scrape down the bowl. Alternatively, mash with a generous pinch of salt in a mortar and pestle. Add the parsley and mint to the food processor (or to the mortar and pestle) and process until finely chopped or grind to a paste. With the machine running slowly add the olive oil and process until the mixture is smooth (or slowly work into the mixture using a mortar and pestle). Stop the machine, scrape down the sides of the bowl and add the cheese. Pulse to combine.
Nutrition Facts : @context http, Calories 1024, UnsaturatedFat 68 grams, Carbohydrate 13 grams, Fat 95 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 24 grams, Sodium 1242 milligrams, Sugar 2 grams
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M Hafeez jutt
[email protected]This pesto is so good! I love the combination of parsley, basil, and pine nuts. It's so flavorful and versatile.
Mfanafuthi Thumbela
[email protected]I made this pesto last night and it was delicious! The flavors are so well-balanced and it's so easy to make. I will definitely be making this again.
Termika Cropper
[email protected]This pesto is amazing! I love the fresh, herby flavor. It's so versatile, too. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!
Penny Davis
[email protected]I've made this pesto several times now and it's always a hit. It's so easy to make and it tastes delicious on everything from pasta to pizza.
Bijoy Joy
[email protected]This pesto is so good! I love the combination of parsley, basil, and pine nuts. It's so flavorful and versatile.
Jamshad Jan
[email protected]I made this pesto last night and it was delicious! The flavors are so well-balanced and it's so easy to make. I will definitely be making this again.
Jurist Masoga
[email protected]This pesto is amazing! I love the fresh, herby flavor. It's so versatile, too. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!
Sherilyn Sesay
[email protected]I've made this pesto several times now and it's always a hit. It's so easy to make and it tastes delicious on everything from pasta to pizza.
Sulaiman Mzoma
[email protected]This pesto is so good! I love the combination of parsley, basil, and pine nuts. It's so flavorful and versatile.
Hirwa Samuel
[email protected]I made this pesto last night and it was delicious! The flavors are so well-balanced and it's so easy to make. I will definitely be making this again.
Nouman Mahmood
[email protected]This pesto is amazing! I love the fresh, herby flavor. It's so versatile, too. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!
evelin Morales
[email protected]I've made this pesto several times now and it's always a hit. It's so easy to make and it tastes delicious on everything from pasta to pizza.
Loku Baba
[email protected]This pesto is so good! I love the combination of parsley, basil, and pine nuts. It's so flavorful and versatile.
Charmaine Jacobs
[email protected]I made this pesto last night and it was delicious! The flavors are so well-balanced and it's so easy to make. I will definitely be making this again.
A.J The Mad Gamer
[email protected]This pesto is amazing! I love the fresh, herby flavor. It's so versatile, too. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!
I am Alamdar
[email protected]I've made this pesto several times now and it's always a hit. It's so easy to make and it tastes delicious on everything from pasta to pizza.
Fire fix
[email protected]This pesto is so good! I love the combination of parsley, basil, and pine nuts. It's so flavorful and versatile.
Gsfmo GS
[email protected]I made this pesto last night and it was delicious! The flavors are so well-balanced and it's so easy to make. I will definitely be making this again.
M Kamal
[email protected]This pesto is amazing! I love the fresh, herby flavor. It's so versatile, too. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!