PARSLEY PEAS
A change of pace recipe for frozen peas taste not-so-ordinary. Recipe source: Bon Appetit (May 1982)
Provided by ellie_
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in small saucepan over low heat.
- Increase heat to medium-high and add onion, cooking 10 minutes or until tender.
- Add peas, parsley and salt. Reduce heat to medium-low, cover pan and cook, stirring frequently for 5 minutes.
- Stir in lettuce and chicken stock.
- Reduce heat to low and simmer until heated (2-5 minutes).
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Kaahu Leef
[email protected]This dish is a great way to get your kids to eat their vegetables.
salome maksabua
[email protected]I love the pop of color that the parsley adds to this dish. It's so inviting.
Donald Ray Thomas
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mb Josim
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Savage FAM Gaming
[email protected]This dish is a great side dish for grilled chicken or fish.
Humaun Azad
[email protected]I'm not a big fan of parsley, but I really enjoyed this dish. The peas were so flavorful.
halima sadia
[email protected]I made this dish with frozen peas and it turned out great.
Christina Jumali
[email protected]This recipe is a great way to use up leftover peas.
tahir Islam
[email protected]I added some chopped bacon to the dish for extra flavor. It was a great addition!
Tesfu Ldeta
[email protected]The parsley-pea combination is a classic for a reason. It's simple, yet delicious.
Najeeb Ullah
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Kayden Crawford
[email protected]This dish was a hit with my family! The peas were perfectly cooked and the parsley added a bright, fresh flavor. I will definitely be making this again.