PARSLEY PASTA SAUCE
This cream-based sauce is a nice change of pace from more traditional red sauces. Use it as a topping for your favorite noodles or as the sauce in a deliciously different lasagna.-Donna Barleen, Concordia, Kansas
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Add sour cream and Parmesan cheese; process just until mixed. Serve over pasta or spaghetti squash. Sprinkle with sunflower kernels if desired.
Nutrition Facts :
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Jordan bernardini
[email protected]This sauce is a great way to get your daily dose of vegetables.
M Jamshaid
[email protected]I would definitely recommend this sauce to anyone who loves pasta.
Lx Juboraj
[email protected]This sauce is so easy to make, even a beginner cook can make it.
Marcos Garcia
[email protected]I love the bright green color of this sauce.
Gemar Abdullah
[email protected]This sauce is a great way to add some variety to your pasta dishes.
Rick Knight
[email protected]I'm definitely going to be making this sauce again soon.
XToriTwilightX
[email protected]I think this sauce would also be great served on chicken or fish.
Nathi Mzimela
[email protected]This sauce is a great way to use up leftover parsley.
Hailey Garcia
[email protected]I would definitely recommend this sauce to anyone who loves parsley.
Shaianne Pretorius
[email protected]The lemon juice in this sauce really adds a nice brightness and acidity.
Denson Mohombi
[email protected]This sauce is a great way to brighten up a weeknight dinner.
Sajon BD
[email protected]I love that this sauce is made with simple, everyday ingredients.
Muneebawan Humayunpervaz
[email protected]I'm always looking for new ways to use fresh parsley, and this sauce is a keeper.
Liwa Liwa
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Hulya Tadia
[email protected]I used this sauce on spaghetti, but I think it would also be great on other types of pasta, like penne or rotini.
Resham Kumal
[email protected]The flavor of the parsley really shines through in this sauce. It's bright and herbaceous, with a hint of lemon.
Huzaifa Sohail
[email protected]I was pleasantly surprised by how easy this sauce was to make. It came together in just a few minutes with minimal effort.
Avery Guischard
[email protected]This parsley pasta sauce is a great way to use up fresh parsley.