PARSLEY NEW POTATOES
This is a simple recipe, yet really good. My mom used to make parsley potatoes when I was a little kid. They were ok, but this recipe is even better than hers.
Provided by Robyn Bruce
Categories Potatoes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Boil the potatoes, whole, in a large pot of water. Bring to boiling. Cook for 15 minutes or until fork-tender, then drain. (I don't peel the potatoes.)
- 2. Cut the potatoes in half and place them in a large bowl.
- 3. Drizzle the melted butter over them, and then add salt, pepper, parsley and thyme. Toss to coat potatoes evenly, and serve.
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Mehmol khan
[email protected]These potatoes are the perfect comfort food. They're so warm and filling, and the parsley-butter sauce is like a warm hug. I love serving them on a cold winter night.
Faizan Fauzan
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these. They're so flavorful and the parsley-butter sauce is amazing. I'll definitely be making these again.
Tony Avalos
[email protected]These potatoes are so addictive! I can't stop eating them. The parsley and butter give them such a delicious flavor. I've made them several times already and they're always a hit.
Md nil
[email protected]I'm a big fan of parsley, and these potatoes are a great way to use it up. They're simple to make and they're always delicious. I like to serve them with a dollop of sour cream and a sprinkle of chopped chives.
Rana Hamid ali
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family. I especially love that I can use fresh parsley from my garden.
Irving Mojica
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the parsley-butter sauce is to die for. I highly recommend this recipe!
Vincent Omollo
[email protected]These potatoes are so delicious and versatile. I've served them with everything from grilled salmon to roasted chicken, and they've always been a hit. They're also great for potlucks and picnics.
Stephen Mondrowski
[email protected]I'm not usually a fan of parsley, but I loved it in this dish. It really brightened up the potatoes and gave them a fresh, springtime flavor. I'll definitely be making this recipe again.
Md shumon Khan
[email protected]These new potatoes are the perfect side dish for any occasion. They're simple to make, but they always impress my guests. I especially love the crispy edges that the butter and parsley create.
style cear
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these potatoes perfectly. And they're so delicious! I served them with grilled chicken and vegetables, and everyone raved about them.
Anurag Mahato
[email protected]These parsley new potatoes were a hit at my last dinner party! The combination of parsley, garlic, and butter was divine, and the potatoes were perfectly tender. I'll definitely be making this dish again soon.