Provided by Chef Bonnie Morales
Categories Sauce Salad Dressing Condiment Mayonnaise Parsley Bon Appétit Portland Oregon
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- At Kachka, they make mayo from scratch. But Hellmann's (a.k.a. Best Foods) will do just fine. Pulse 1 1/2 cups (packed) fresh parsley leaves, 1 1/2 cups mayonnaise, and 2 tablespoons mustard in a food processor until smooth; season with salt and pepper.
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Azar Noor
[email protected]This parsley mayo recipe is the worst!
KING LION TAU
[email protected]This parsley mayo recipe is a waste of time.
Richmond Addo
[email protected]I'm not sure about this parsley mayo recipe.
Hamdun Seif
[email protected]I'm not a big fan of parsley, but this recipe sounds intriguing.
Syed Khurram
[email protected]I'm definitely going to make this parsley mayo for my next party.
Sandy Roop
[email protected]This parsley mayo sounds delicious.
James Jordan
[email protected]I can't wait to try this parsley mayo recipe.
Nelson Pares
[email protected]This recipe is a keeper!
Kemajl Alidema
[email protected]This parsley mayo is a great way to add some extra flavor to your favorite dishes.
Anmmar _roblox6
[email protected]I used this parsley mayo as a dip for my fries and it was amazing!
SONY Butt
[email protected]The parsley mayo was a great addition to my grilled fish.
OPU Mia
[email protected]I love the bright green color of this parsley mayo.
Lucie Byrne
[email protected]The parsley mayo turned out so creamy and flavorful.
Md Piyaskhan
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
guyatu jibril
[email protected]I've tried many parsley mayo recipes, but this one is by far the best.
Carl Edward Walker
[email protected]This parsley mayo was a hit at my last party! Everyone loved the unique flavor it added to the sandwiches and wraps.