PARSLEY MASHED POTATOES
Categories Milk/Cream Onion Potato Side Quick & Easy Parsley Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook parsley leaves in medium saucepan of boiling salted water 1 minute. Drain. Immediately transfer parsley leaves to blender. Add 1/3 cup cold water and large pinch of salt. Blend until very smooth.
- Combine 1 1/2 cups milk and onions in medium saucepan. Bring to boil. Reduce heat to medium; simmer until onions are tender, about 5 minutes.
- Place potatoes in large pot of salted water. Bring water to boil over high heat. Reduce heat to medium. Cover and cook until potatoes are tender, about 35 minutes. Drain. Return potatoes to pot. Add butter, parsley puree, and hot milk mixture. Mash potatoes with skin until smooth. Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand uncovered at room temperature. Stir over medium heat until heated through, adding more milk if necessary.)
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jaundre stopforth
[email protected]These mashed potatoes were a bit too dry for my taste.
Khadija Mekki
[email protected]Not a fan of parsley, so I wasn't sure about this recipe. But I was pleasantly surprised! The parsley flavor was subtle and really complemented the potatoes.
S mukhia
[email protected]These mashed potatoes were easy to make and tasted great! I will definitely be making them again.
M-D GRAY
[email protected]I added a bit of garlic and roasted red peppers to these mashed potatoes and they were amazing!
DJ SABBIR
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfectly! So creamy and fluffy.
Jackson Sivanjana
[email protected]The parsley flavor was a bit overpowering.
Dorcas Jeggs
[email protected]These mashed potatoes were a bit too bland for my taste.
Siphiwe Khuzwayo
[email protected]Perfect side dish for any meal.
Patricia Angath
[email protected]Easy to make and delicious! Will definitely be making these again.
Bongani Hlongwane
[email protected]I've never been a fan of regular mashed potatoes, but these parsley mashed potatoes were a game-changer! So creamy and flavorful.
Sita Khadaka
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! Everyone loved the unique flavor that the parsley added.