PARSLEY LEAF POTATOES
Categories Potato Side Roast Thanksgiving Vegetarian Fall Parsley Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 3
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Pour butter into a large shallow baking pan (1 inch deep) and tilt to coat bottom. Working with 1 potato at a time, halve potatoes lengthwise, then put a parsley leaf on cut side of each potato half and season with salt. Put potatoes, cut sides down, in baking pan and roast (do not turn over) until undersides are golden and potatoes are tender, 45 minutes.
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Billie Robinson
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids loved the crispy texture and the flavorful herb butter.
fasikahirbora nehimyabirhanu
[email protected]I'm not a fan of butter, so I used olive oil instead. The potatoes were still delicious, but I think they would have been even better with butter.
Yishak Kumlachew
[email protected]I served these potatoes with roasted chicken and they were the perfect side dish. The crispy potatoes and flavorful herb butter complemented the chicken perfectly.
Gakhar Qamar
[email protected]I used fresh parsley from my garden and it really made a difference in the flavor of the dish. I highly recommend using fresh parsley if you can.
KING afg Popal
[email protected]I found that the potatoes took longer to cook than the recipe stated. I had to add an extra 10 minutes to the baking time.
Brandon Wagner
[email protected]These potatoes were a bit too crispy for my taste. I think I would reduce the cooking time next time.
Asonge Mantetshi
[email protected]I made these potatoes for my family and they loved them! My kids even asked for seconds. I'll definitely be making these again soon.
Melina Pant
[email protected]I've never been a big fan of parsley, but I decided to try this recipe anyway. I'm so glad I did! The parsley butter was amazing and really elevated the dish.
Matt Harris
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The parsley butter was also delicious.
Shawanna Brown
[email protected]I made these potatoes for a potluck and they were a huge success! People were asking me for the recipe all night long. I'll definitely be making these again soon.
Chibuenyim Ngoka
[email protected]This recipe is a great way to use up leftover mashed potatoes. I simply formed the potatoes into balls, rolled them in parsley, and then baked them. They were delicious!
Nora Hatcher
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are always crispy on the outside and fluffy on the inside, and the parsley butter is the perfect finishing touch.
Arslankho
[email protected]These parsley leaf potatoes were a hit at our dinner party! Everyone loved the crispy texture and the flavorful herb butter. I'll definitely be making these again.