PARSLEY, GARLIC, AND ONION SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parsley, Garlic, and Onion Spread image

Categories     Condiment/Spread     Garlic     Onion     Appetizer     Spring     Parsley     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 11

1 large russet potato, peeled, cubed
3 4x3x1-inch slices day-old French bread, crusts trimmed, cubed
1/2 cup water
3 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
2 cups (packed) fresh Italian parsley
1 small white onion, quartered
1 large garlic clove, halved
2 tablespoons drained capers
1/3 cup extra-virgin olive oil
Baguette slices

Steps:

  • Cook potato in medium saucepan of boiling salted water until tender, about 20 minutes. Drain. Return to pan and mash until smooth. Transfer 3/4 cup mashed potato to large bowl.
  • Place bread in medium bowl. Add 1/2 cup water, lemon juice, and vinegar. Let stand 10 minutes to soften. Blend bread, parsley, onion, garlic, and capers in processor to smooth paste. Mix into mashed potato in large bowl. Mix in oil. Season with salt and pepper. Cover; chill at least 3 hours or overnight. Serve with baguette slices.

Tammy Boswell
boswell_t88@yahoo.com

This spread is so versatile. I've used it as a dip, a spread, and even a marinade. It's always delicious.


Md tuhin Hosain
h.m@hotmail.com

I love that this recipe uses simple, everyday ingredients. It's so easy to make and it's always a hit with my family.


Dennis Harris
h-d@hotmail.co.uk

This is the perfect recipe for using up leftover parsley. I always have a bunch in my fridge and this is a great way to use it up.


Thando Musa
mt83@yahoo.com

I'm not usually a fan of parsley, but this spread changed my mind. It's so flavorful and addictive. I can't stop eating it!


Melly Mel
mel_m42@yahoo.com

5 stars! This is a keeper recipe.


Fauzia Farrah
f_f86@aol.com

This spread is so delicious and easy to make. I've already made it twice and it's a new favorite in our house.


Imran Imranak
imranak9@aol.com

I tried this recipe last night and it turned out great! The flavors are so well-balanced and it's the perfect consistency for spreading on bread or crackers.


Ed Fernandez
fernandezed70@aol.com

This is a great recipe for a quick and easy appetizer. I made it for a party last weekend and it was gone in minutes. Everyone loved it!


Fahima Jaman
jaman_f@yahoo.com

I've been making this spread for years and it's always a crowd-pleaser. The combination of parsley, garlic, and onion is perfect and it's so versatile. I love using it as a dip for vegetables or crackers.


Cedric Braudos Kamdoum
cedric-b95@yahoo.com

This parsley garlic and onion spread was a hit at my last party! It's so flavorful and easy to make. I love that it can be used as a dip, spread, or even a marinade.