PARSLEY, FENNEL, AND CELERY ROOT SALAD
Steps:
- Tear enough fennel fronds into small sprigs to measure 1 1/2 cups. Trim fennel stalks flush with bulb and discard stalks. Quarter bulb lengthwise, then cut lengthwise into paper-thin slices with a mandoline or other manual slicer. Toss sliced fennel with fronds, parsley, and celery root in a large bowl.
- Whisk together lemon juice (to taste), shallot, sugar, salt, pepper, and oil in a small bowl. Toss salad with dressing.
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Raggedy Ann
[email protected]This salad is a great way to use up leftover vegetables. I had some fennel and celery root that I needed to use up, and this salad was the perfect way to do it. The salad is delicious and healthy, and it's a great way to get your daily dose of vegeta
natnael Girmaa
[email protected]I love the combination of flavors in this salad. The parsley, fennel, and celery root are a great combination, and the dressing is light and tangy. I will definitely be making this again.
Iconic Biggy
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes. It's a great weeknight meal or side dish.
tracy johnson
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The dressing is light and tangy, and it balances out the strong flavor of the fennel. I will definitely be making this again.
YngKidBG22 OTF
[email protected]This salad is a great way to use up leftover vegetables. I had some fennel and celery root that I needed to use up, and this salad was the perfect way to do it. The salad is delicious and healthy, and it's a great way to get your daily dose of vegeta
Why Man
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes. It's a great weeknight meal or side dish.
Jo Valenzuela
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The dressing is light and tangy, and it balances out the strong flavor of the fennel. I will definitely be making this again.
Madiha tanveer
[email protected]This salad is a great way to use up leftover vegetables. I had some fennel and celery root that I needed to use up, and this salad was the perfect way to do it. The salad is delicious and healthy, and it's a great way to get your daily dose of vegeta
MD. Jewel
[email protected]I love the combination of flavors in this salad. The parsley, fennel, and celery root are a great combination, and the dressing is light and tangy. I will definitely be making this again.
rhonda bowers
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes. It's a great weeknight meal or side dish.
Susan Johnson
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The dressing is light and tangy, and it balances out the strong flavor of the fennel. I will definitely be making this again.
Pramesh Hada
[email protected]This salad is a great way to use up leftover vegetables. I had some fennel and celery root that I needed to use up, and this salad was the perfect way to do it. The salad is delicious and healthy, and it's a great way to get your daily dose of vegeta
Sophia G
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor combination. I will definitely be adding this to my regular rotation of recipes.
Monica Siqingatha
[email protected]This salad is so refreshing and flavorful! The parsley, fennel, and celery root are a great combination, and the dressing is light and tangy. I will definitely be making this again.