PARSLEY DUMPLINGS WITH TOMATOES
This recipe from my husband's grandmother is my favorite way to use home canned tomatoes. The bacon-flavored tomato mixture and tender dumplings are delicious with roasted or grilled meats...and the leftovers are great!
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon remove to paper towels; drain. In the same skillet, saute onions in butter until tender. Stir in the tomatoes, sugar, salt and bacon; bring to a boil. Reduce heat; cover and simmer. , Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in butter until mixture is crumbly. Add parsley. Gradually stir in milk just until moistened., Drop by tablespoonfuls onto simmering tomato mixture. Cover and simmer for 20-25 minutes or until a toothpick inserted into dumplings comes out clean (do not lift cover while simmering). Serve immediately.
Nutrition Facts : Calories 330 calories, Fat 19g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 1020mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein.
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ndoli kim
[email protected]I'm not a big fan of parsley, but I really enjoyed these dumplings. The tomato sauce was especially good.
Joey Gamio
[email protected]These dumplings were easy to make and they turned out great. I will definitely be making them again.
Garsaynee Vah
[email protected]I followed the recipe exactly and the dumplings turned out perfect. They were light and fluffy, and the tomato sauce was flavorful and tangy.
Isaaq Husen
[email protected]These dumplings were a little too dense for my taste, but the tomato sauce was very good.
Ryan Curtis
[email protected]I used fresh parsley from my garden and the dumplings were so flavorful. I will definitely be making these again.
Victory Gbokos
[email protected]I added some chopped carrots and celery to the tomato sauce and it was delicious. The dumplings were also very good.
TX Ahmed
[email protected]These dumplings were easy to make and they turned out great. I will definitely be making them again.
Jiabu Rahman
[email protected]I'm not a big fan of parsley, but I really enjoyed these dumplings. The tomato sauce was especially good.
Tintswalo Ubisi
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Seid Sefa
[email protected]I followed the recipe exactly and the dumplings turned out perfect. They were light and fluffy, and the tomato sauce was flavorful and tangy.
mark keeper
[email protected]These parsley dumplings were a hit with my family! They were fluffy and flavorful, and the tomato sauce was delicious. I will definitely be making them again.