PARSLEY DUMPLINGS
Categories Milk/Cream Herb Side Steam Vegetarian Quick & Easy Parsley Bon Appétit
Number Of Ingredients 9
Steps:
- Spray bamboo steamer basket or large metal steamer rack with nonstick spray. Add enough water to large skillet to reach depth of 1 inch. Bring water to boil; reduce to simmer.
- Meanwhile, whisk flour, baking powder, and kosher salt in medium bowl to blend. Using fingertips, rub butter into dry ingredients until incorporated. Add milk and chopped parsley and stir just to blend. Drop small walnut-size mounds of dough into prepared steamer basket, spacing dumplings apart. Set steamer basket atop simmering water and cover tightly. Steam dumplings until cooked through, about 10 minutes. DO AHEAD: Dumplings can be made 3 hours ahead. Cool, cover, and let stand at room temperature.
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Christine Ninsima
[email protected]I'm always looking for new dumpling recipes. I'll definitely be giving this one a try.
Karomiddin Musurmonov
[email protected]This recipe looks delicious! I can't wait to try it.
Firoz Hl
[email protected]I'm not sure what went wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Nelisiwe Sithole
[email protected]These dumplings were a bit too dense for my liking. I think I would prefer a lighter, fluffier dumpling.
Mujurizi Bless
[email protected]I found this recipe to be a bit bland. I think it could use some more herbs or spices.
Ceaser Kikumba
[email protected]These dumplings were a bit too parsley-flavored for my taste, but they were still good.
Chase Branson
[email protected]I was really impressed with these dumplings. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Jason Ceasar
[email protected]These dumplings were a great addition to my chicken soup. They were light and fluffy, and they added a nice flavor to the soup.
Jordan Cook
[email protected]I love these dumplings! They're so easy to make and they always turn out perfect.
Kibuuka Anderson
[email protected]These dumplings were delicious! The parsley flavor was perfect and they were so light and fluffy.
Andrew Patrick
[email protected]I've made these dumplings several times now and they always turn out great. They're a great addition to any soup or stew.
silent shadow
[email protected]These dumplings were a hit! My whole family loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Joey Manus
[email protected]I was hesitant to try this recipe because I'm not a huge fan of parsley, but I'm so glad I did! The dumplings were incredibly light and fluffy, and the parsley added a subtle, herbaceous flavor that really complemented the other ingredients in the di
Elelwani Micky Mphohweni
[email protected]These parsley dumplings were an absolute delight! They were so fluffy and flavorful, and they perfectly complemented the hearty beef stew I served them with. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dumpling r