PARSLEY DEVILED EGGS
It's everyone's favorite appetizer with a fresh parsley twist! Whip up a batch anytime you crave a cool, creamy snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork. Mix remaining ingredients into yolks.
- Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on large serving plate. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 125, Carbohydrate 1 g, Cholesterol 215 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg
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Dale Byron
d-byron@gmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser.
Tiana SJ Bravaz
bravaz-t@hotmail.frI've made these deviled eggs several times and they're always a hit.
MS Nilufa
msn73@hotmail.comThese deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Nallely B
n-b@gmail.comI'm not a big fan of parsley, but it actually works really well in this recipe.
Tanzeem Jutt
tanzeemj78@aol.comThese deviled eggs are so good, I could eat them every day.
doug klein
klein-doug@gmail.comI'm always looking for new deviled egg recipes and this one is definitely a keeper.
M7md Draz
m7md25@yahoo.comThese deviled eggs are the perfect appetizer for any party or gathering.
parshu adhikari
p-adhikari@gmail.comI love that I can make these deviled eggs ahead of time and they still taste great.
MD SOJAN HOSSAIN AB
s_md21@gmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser.
Amandalee Marry
marrya@yahoo.comI've made these deviled eggs several times and they're always a hit.
Farzana G
gf32@hotmail.frThese deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Nastasia Williams
nastasia.w@gmail.comI'm not a big fan of parsley, but it actually works really well in this recipe.
Promise Eguagie
p-eguagie93@gmail.comThese deviled eggs are so good, I could eat them every day.
_Windows_Vista_Man_ _
___71@hotmail.frI'm always looking for new deviled egg recipes and this one is definitely a keeper.
Angelina Perry
a48@gmail.comI love the simplicity of this recipe. It's just a few ingredients and you can have a delicious appetizer in no time.
Maryam Salim
msalim@yahoo.comThese deviled eggs are the perfect appetizer for any party or gathering.
Yesin Overhaul
o@yahoo.comI'm not a huge fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The parsley really does make a difference.
Aboo Official
aboo_o10@yahoo.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Happy Rich
h_r@yahoo.comI've been making deviled eggs for years, but this recipe is definitely my new favorite. The parsley adds a unique flavor that I've never tasted before.
NK Novel Bhuiyan
nb@hotmail.frThese deviled eggs were a hit at my last party! The parsley added a nice pop of flavor and color.