PARSLEY BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for. Parsley butter is really good on corn on the cob.
Provided by Nyteglori
Categories Very Low Carbs
Time 3h5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.
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Maria Rome
[email protected]This parsley butter was delicious! I used it on my grilled chicken and it was the perfect addition. The butter added a wonderful flavor and made the chicken extra juicy. I'll definitely be making this again.
minase Jemal
[email protected]I made this parsley butter for my husband who is a big fan of parsley. He loved it! The butter was flavorful and added a nice touch to his grilled steak. I'll definitely be making this again.
Joyce Griffiths
[email protected]This parsley butter is a great way to add a pop of flavor to your dishes. It's so easy to make and can be used on a variety of dishes. I highly recommend this recipe.
PAGLA ATIQ
[email protected]This parsley butter was a bit too salty for my taste. I think I would have liked it better if I had used unsalted butter. The flavor was good, but the saltiness was a bit overpowering.
Esa Swaray
[email protected]I made this parsley butter for my husband who is a big fan of parsley. He loved it! The butter was flavorful and added a nice touch to his grilled steak. I'll definitely be making this again.
Chris Churchill
[email protected]This parsley butter is a great way to add a pop of flavor to your dishes. It's easy to make and can be used on a variety of dishes. I highly recommend this recipe.
Issa Khan
[email protected]I've made this parsley butter several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love using it on grilled chicken or fish. It's also great on roasted vegetables.
Leonardo Flores
[email protected]This parsley butter is the perfect addition to any meal. It's flavorful, easy to make, and can be used on a variety of dishes. I highly recommend this recipe.
Shopon Sk
[email protected]This parsley butter was a bit too lemony for my taste. I think I would have liked it better if I had used less lemon juice. The flavor was good, but the lemon flavor was a bit too strong.
Eli Rhoads
[email protected]I love parsley butter! It's so versatile and can be used on so many different dishes. This recipe is great because it's so easy to make. I always have parsley butter on hand in my fridge.
Sharif Khaksaar
[email protected]This parsley butter is a great way to add a pop of flavor to your dishes. I used it on my grilled fish and it was delicious. The butter was easy to make and came together in just a few minutes. I'll definitely be making this again.
Ohenzuwa Allington
[email protected]I've never made parsley butter before, but this recipe was so easy to follow. It came together in just a few minutes and the flavor was amazing. I used it on my roasted vegetables and they were the hit of the dinner party. Thanks for sharing this rec
isla tyler
[email protected]This parsley butter was delicious! I used it on my grilled chicken and it was the perfect addition. The butter added a wonderful flavor and made the chicken extra juicy. I'll definitely be making this again.
Prosper Mbombe
[email protected]This parsley butter was a bit too salty for my taste. I think I would have liked it better if I had used unsalted butter. The flavor was good, but the saltiness was a bit overpowering.
Mahala Wood
[email protected]This parsley butter was good, but not great. The flavor was a bit bland for my taste. I think I would have liked it better if I had used fresh parsley instead of dried. I'll probably try this recipe again with fresh parsley.
komal Sharma
[email protected]I made this parsley butter for my husband who is a big fan of parsley. He loved it! The butter was flavorful and added a nice touch to his grilled steak. I'll definitely be making this again.
Javier reyes
[email protected]This parsley butter is a game-changer! I used it on my roasted potatoes and they were the best potatoes I've ever had. The butter added a wonderful flavor and made the potatoes extra crispy. I'll definitely be using this recipe again.
Margaret Duszak
[email protected]I've made this parsley butter several times now and it's always a hit. It's so versatile and can be used on anything from grilled chicken to roasted vegetables. The flavor is amazing and it's so easy to make. I highly recommend this recipe.
Faram
[email protected]This parsley butter was a delightful addition to my grilled salmon. It added a vibrant, herbaceous flavor that complemented the fish perfectly. The butter was easy to make and came together in just a few minutes. I will definitely be making this agai