PARSLEY BROWN RICE
Provided by Marian Burros
Categories easy, side dish
Time 2h30m
Yield 3 servings
Number Of Ingredients 4
Steps:
- To cook brown rice in less than 30 minutes it must be soaked for 2 hours or longer. Cover the rice with water the night before or whenever convenient. Place the water and rice with salt to taste in pot to be used for cooking.
- To cook, place pot over high heat and bring to boil. Reduce heat to simmer; cover and cook rice about 20 minutes, until water has evaporated and rice is tender.
- Chop parsley. Season cooked rice with pepper and sprinkle with parsley.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 393 milligrams, Sugar 0 grams
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Faisal Qureshi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The rice is fluffy and flavorful, and the parsley adds a nice pop of color and flavor.
Motric James
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Lee Jr
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Mr. Cruxz FF
[email protected]This is a great side dish for any meal. It's easy to make and always turns out delicious.
Sandamali Jayasuriya
[email protected]I've made this recipe several times and it never disappoints. The rice is always fluffy and flavorful, and the parsley adds a nice touch of freshness. It's a great side dish for any occasion.
Emmanuel Owusu amoah
[email protected]This recipe is a great way to use up leftover rice. I made it with some leftover brown rice and it turned out great. The parsley and butter added a lot of flavor to the rice.
Ellie Shununununuh
[email protected]I love the nutty flavor of the brown rice and the fresh, vibrant flavor of the parsley. It's a great way to add some extra nutrients to your meal.
saroj dhakal
[email protected]This is one of my favorite rice recipes. It's so versatile and can be served with a variety of dishes.
Sasha “Sashabee” Roberts
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and texture of the rice.
Fred Wood
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
ovi bashir
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
samuel wesonga
[email protected]This is a great side dish for any meal. It's easy to make and always turns out delicious.
Khokhar Nomi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The rice is fluffy and flavorful, and the parsley adds a nice pop of color and flavor.
Dominic Gacicia
[email protected]This recipe is a great way to use up leftover rice. I made it with some leftover brown rice and it turned out great. The parsley and butter added a lot of flavor to the rice.
Akashking
[email protected]I've made this recipe several times and it never disappoints. The rice is always fluffy and flavorful, and the parsley adds a nice touch of freshness. It's a great side dish for any occasion.
Rabbi Ahmed
[email protected]This is one of my favorite rice recipes. It's so easy to make and always turns out perfectly. I love the way the parsley and butter flavor the rice. It's the perfect side dish for any meal.
philster phildill
[email protected]I made this recipe last night and it was a hit! My family loved the combination of flavors and textures. The rice was fluffy and flavorful, and the parsley added a nice pop of color and freshness. I will definitely be making this again.
Thisaru Lakshitha
[email protected]This parsley brown rice is a delightful side dish that is both flavorful and nutritious. I love the nutty flavor of the brown rice and the fresh, vibrant flavor of the parsley. It's a great way to add some extra veggies to your meal.