PARSLEY AND WALNUT-CRUSTED SALMON
This Allrecipes Magazine recipe is based on Cilantro and Walnut Crusted Salmon.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Drizzle 1 tablespoon oil in a 9x13-inch baking dish. Arrange salmon in the dish.
- Process parsley, lemon juice, garlic, salt, pepper, and remaining 2 tablespoons oil in a food processor until evenly chopped. Add 1/3 cup walnut pieces; process until combined and walnuts are still a bit chunky. Spread onto salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes. Garnish with chopped walnuts and serve with lemon wedges.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 4.8 g, Cholesterol 48.7 mg, Fat 17.5 g, Fiber 1.9 g, Protein 22.9 g, SaturatedFat 2.5 g, Sodium 154.9 mg, Sugar 0.5 g
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md bappi khan md bappi khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook salmon and the crust is always a crowd-pleaser.
sumon sumon
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so flavorful and the crust is perfectly crispy.
Babita Kadian
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The crust was delicious and the salmon was cooked perfectly.
Rawa commercially agricultural farm
[email protected]This was a great recipe! I made it for my husband and he loved it. The salmon was moist and flaky, and the crust was crispy.
Baba Eyu
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful. I've even made it for company and they raved about it.
Adeel Sandhu
[email protected]This recipe was easy to follow and the salmon turned out beautifully. I served it with roasted vegetables and it was a perfect meal.
William Haynes
[email protected]I wasn't sure about the parsley and walnut crust, but I was pleasantly surprised. It was really delicious and added a nice crunch to the salmon.
Heather Lynn
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The salmon is always moist and flaky, and the crust is crispy and flavorful.
Waittey Tebza
[email protected]I made this for dinner last night and it was delicious! The parsley and walnut crust was so flavorful and the salmon was cooked perfectly.
ABUAMANSAHAB SAHAB
[email protected]This salmon recipe was a hit with my family! The crust was perfectly crispy and flavorful, and the salmon was cooked to perfection. I will definitely be making this again.