PARSLEY AND CHIVE SCONES
Make and share this Parsley and Chive Scones recipe from Food.com.
Provided by Tisme
Categories Scones
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the flour seasoning parlsey, chives, onion and shallots in a bowl.
- Rub in the butter until the mix resembles fine breadcrumbs, then add sufficient milk to make a soft manageable dough. Knead dough on a lightly floured board, to approx 2 1/2cm (1 inch) thick and cut into rounds.
- Place rounds on a greased baking sheet, glaze with a little milk and bake at 200c for 12-15 minutes or until cooked.
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Rajesh Parki
p-r93@yahoo.comThese scones were a bit too dense for my taste.
Wilbur
wilbur@hotmail.comI'm not a big fan of scones, but these were surprisingly good. The parsley and chives added a nice touch.
Alamin Sikder
s.alamin43@aol.comThese scones were the perfect addition to my afternoon tea. They were light and fluffy, and the parsley and chives gave them a lovely flavor.
Blair Mcguire
m_b@hotmail.comI made these scones with dried parsley and chives and they still turned out great. I'm sure they would be even better with fresh herbs.
Tracey Goodwin
gtracey45@hotmail.frThese scones were a bit too crumbly for my taste.
Maurice Kanai
kanai@hotmail.co.ukI've never made scones before, but these were so easy to make and they turned out perfectly.
Nayon Graphy
n-graphy18@gmail.comThese scones were delicious! I made them for breakfast and they were the perfect way to start the day.
Razzy Boy
r.b22@yahoo.comI followed the recipe exactly, but my scones didn't rise very much. I'm not sure why.
Toqeer Ziya
toqeer-z@gmail.comThese scones were a bit too salty for my taste.
Akhi vlogs
a-v@aol.comI've made these scones several times now and they're always a hit. They're the perfect addition to any brunch or tea party.
islami channel
i.c@yahoo.comThese scones were so easy to make and they tasted delicious. I'll definitely be making them again.
muwanguzi muhamud
m_m44@yahoo.comI'm not a big fan of parsley, but I loved these scones. The chives and cheese balanced out the flavor perfectly.
Tej Lama
lt@hotmail.co.ukThese scones were perfect! I made them for a tea party and they were a big hit.
Brittany Lemus
l.b@aol.comI made these scones with gluten-free flour and they turned out great! I was so happy to find a recipe that I could enjoy.
Umair ul hassan Ansari
a.u@yahoo.comI followed the recipe exactly, but my scones didn't turn out as light and fluffy as I would have liked. I'm not sure what I did wrong.
Golu Gaud
golu3@aol.comThese scones were a bit dry for my taste, but the flavor was good.
Silas anochie
silas_a47@hotmail.comI've never been a big fan of scones, but these were amazing! The parsley and chives gave them a unique flavor that I really enjoyed.
Jesus
jesus17@yahoo.comThese scones were easy to make and turned out perfectly. I'm so glad I found this recipe.
Quincy Belgarde
q@hotmail.frI made these scones for a brunch party and they were a huge hit! Everyone loved them.
Sk Ruman
ruman.sk@hotmail.comThese scones were absolutely delicious! The parsley and chives added a lovely flavor, and the scones were light and fluffy. I'll definitely be making these again.