PARSLEY AND CHIVE HERBED BUTTER
I just can't wait for summertime when my herb garden is in its' full bloom. One thing I really enjoy using fresh herbs in is Herbed Butters. Herbed butters are an easy and simple way of adding the delicious flavors of fresh herbs to your snacks and meals. Use on sandwiches, fresh baked breads, toast and crackers; add to grilled meats, fish, and vegetables. Imagine how impressed your guests will be when you serve butter mixed with fresh herbs from your own garden at mealtime! Don't limit yourself to just this recipe! You can create your own Herbed Butter recipes just by choosing between your favorite well flavored herbs such as Chives, Garlic, Parsley, Rosemary, Sage, Tarragon and Thyme. Enjoy!
Provided by - Carla -
Categories Very Low Carbs
Time 5m
Yield 1 8 oz portion Herbed Butter
Number Of Ingredients 5
Steps:
- Beat the herbs into the butter; add the lemon juice and seasoning and mix until smooth.
- Chill well before serving.
- Store in the refrigerator until ready to use or freeze in ice-cube trays for handy ready to use portions.
Nutrition Facts : Calories 1641.7, Fat 184.1, SaturatedFat 116.5, Cholesterol 487.6, Sodium 1311.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.4, Protein 2.4
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Debbie Wiley
[email protected]Overall, I really enjoyed this herbed butter and would definitely make it again.
Zaraq Imtiaz
[email protected]I would have liked the recipe to include more detailed instructions on how to store the butter.
Qamar Al Abbas
[email protected]The butter was a bit too expensive for my budget.
Adrian Miranda Morales
[email protected]I was surprised at how well the parsley and chives complemented each other in this butter.
Sabuj Hossain
[email protected]This herbed butter is the perfect way to add a touch of elegance to any dish.
SH Sumaiya
[email protected]I found that the butter was too soft, even after refrigerating it for several hours.
Pastor John Abidu
[email protected]The butter was a bit too salty for my taste.
Sain Babar
[email protected]I love how versatile this herbed butter is. I've used it on everything from grilled chicken to roasted vegetables.
hussein shabakji
[email protected]The recipe was easy to follow and the butter came together quickly.
Rizwan Malik
[email protected]The combination of parsley and chives gave this butter a wonderfully savory and aromatic flavor.
Brock Thomas
[email protected]This herbed butter was a delightful addition to my grilled salmon. It added a burst of flavor and freshness to the fish.