PARSLEY-AIOLI CROSTINI
Serve these crostini alongside our Black Bass Bouillabaisse with Trofie Pasta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 2 dozen
Number Of Ingredients 7
Steps:
- Slice baguette crosswise 1/2 inch thick, and toast on a rimmed baking sheet in a 375 degree oven. Meanwhile, place egg yolks, garlic, and lemon juice in a food processor. Add olive oil in a slow and steady stream, and pulse to emulsify. Add parsley, and season with salt and pepper. Pulse about 5 times to combine. Spread aioli onto toasted baguette slices.
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Yaseenkhancolachi Yaseenkhancolachi
[email protected]This aioli is amazing! It's so creamy and flavorful. I love the addition of parsley. It really takes it to the next level.
Sufiya Islam
[email protected]I made this aioli for a picnic and it was a huge success. Everyone loved it! It's so easy to make and it's a great way to use up fresh parsley.
Yh Iu
[email protected]This aioli is delicious! It's so creamy and flavorful. I love the way the parsley brightens up the flavor.
_Özgür_ TV_
[email protected]I'm not a big fan of aioli, but this one is actually really good. It's not too heavy or garlicky. I love the addition of parsley. It gives it a really nice flavor.
Anamul Huq
[email protected]This aioli is the perfect addition to any party. It's so easy to make and it's always a crowd-pleaser.
Nagudi Lukiya
[email protected]I made this aioli for a party and it was a huge hit. Everyone loved it! It's so easy to make and it's so delicious.
Zainab Jani
[email protected]This aioli is amazing! It's so creamy and flavorful. I love the addition of parsley. It really takes it to the next level.
Uaama Uaama
[email protected]I've made this aioli several times and it's always a hit. It's so easy to make and it's so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken. It's always delicious.
Asher Petersen
[email protected]This aioli is delicious! I love the combination of parsley and garlic. It's perfect for dipping vegetables or spreading on sandwiches.
Lady Dimitrescu
[email protected]I made this aioli for a picnic and it was a huge success. Everyone loved it! It's so easy to make and it's a great way to use up fresh parsley.
bd rakid
[email protected]This is the best aioli I've ever had! It's so creamy and flavorful, and the parsley adds a really nice touch. I served it with crostini and it was a hit at my party.