PARSLEY AIOLI
Serve the aioli with our Flash Fried Squid. This recipe has been adapted from "Tom Douglas' Seattle Kitchen" by Tom Douglas with Denis Kelly, Shelley Lance, and Duskie Estes. Copyright 2001 by Tom Douglas. Reprinted by permission of William Morrow & Co., Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes 1 cup
Number Of Ingredients 11
Steps:
- In a food processor fitted with the steel blade, combine the egg yolk, lemon juice, mustard, vinegar, and garlic. With the machine running, slowly pour the olive oil in a slow, steady stream through the feed tube. The mixture will emulsify into a mayonnaise. Add the herbs, and process to combine. Season with salt and pepper. Remove the aioli to a small bowl, cover, and keep refrigerated.
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Rabindra Rokaya
[email protected]I love how this aioli adds a pop of color and flavor to any dish.
Ducky Bhen
[email protected]This is the best parsley aioli recipe I've ever tried. It's so easy to make and always turns out perfect.
Geddy Adenaw
[email protected]This aioli is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a sauce for pasta.
Bheki Mahlangu
[email protected]I'm not a huge fan of parsley, but I was pleasantly surprised by how well it worked in this aioli.
David R. Padilla
[email protected]This parsley aioli is a great way to add some extra flavor to your favorite dishes. I especially love it with grilled chicken or fish.
Amanuel Fenta
[email protected]I was skeptical about making my own aioli, but this recipe made it so easy. It turned out creamy and delicious.
Afrin Aktar Mim
[email protected]This aioli is a game-changer! It elevates any dish it's paired with.
Oyeleye Matthew
[email protected]I've tried many aioli recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Brett Cunningham
[email protected]This parsley aioli is the perfect balance of creamy and tangy. I can't get enough of it!
Bruna stephany
[email protected]I love the vibrant green color of this aioli. It's so inviting and makes any dish look more appetizing.
Radeyo Adebiyi
[email protected]5 stars! This aioli is now my go-to sauce for anything grilled.
Chumani Chusr
[email protected]Easy to make and so flavorful! I used it as a dip for vegetables and it was a hit.
technician3 enersave
[email protected]This parsley aioli was a delightful addition to my grilled fish. The flavors were well-balanced, with the parsley adding a refreshing brightness to the creamy sauce.