PARROTHEAD SALAD
Steps:
- Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl.
- Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours@
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
- To serve, crumble the bacon slices and sprinkle over the salad.
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Afifa
[email protected]This is my go-to salad for summer parties. It's always a crowd-pleaser.
ARK VOLC
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Kaytie Manns
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Taqwa Youssef
[email protected]This salad is perfect for a party or potluck. It's easy to make and everyone loves it.
sidra salahuddin
[email protected]I've never had a salad like this before. It's so unique and delicious.
small parrot
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a great side dish for grilled fish.
Kirshan Lal
[email protected]I'm not big on salads, but this one is really good. The dressing is amazing!
Oyeneye Adesewa
[email protected]This salad is so refreshing and flavorful. I love the contrast of the sweet pineapple and the tangy dressing.
angela sebastiano
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it's even better the next day.
Kajol Islam
[email protected]I love the addition of coconut and macadamia nuts to this salad. It gives it a tropical flair.
Kalysto Mohlobodi
[email protected]This salad is so easy to make and it's always a hit with my family.
Gbogbo Blessing
[email protected]Not a fan of pineapple in salads, but this one is an exception. The flavors and textures all work really well together.
Zakir Zahri
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially good, with just the right amount of sweetness and tang.
Hasnain Muhammad
[email protected]Easy and refreshing, this salad is perfect for a summer cookout.
maria kiriswa
[email protected]This salad was a hit at my last potluck! The combination of sweet pineapple, crunchy almonds, and tangy dressing is addictive.