PARROTHEAD SALAD

PARROTHEAD SALAD image

Categories Bacon Berry Fruit Leafy Green Tomato

Number Of Ingredients 9

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Ingredients

1 head leaf lettuce, rinsed, dried, and torn into bite-size pieces
1/2 pound fresh strawberries, sliced
1/2 pound fresh blueberries
1 mango, peeled, seeded, and cut into strips
1 cup cherry tomatoes, halved
1/2 cup raisins
1/4 cup slivered almonds, toasted
1/4 cup red onion, chopped
4 slices bacon

Steps:

Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl.
Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours@
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
To serve, crumble the bacon slices and sprinkle over the salad.

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Afifa

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This is my go-to salad for summer parties. It's always a crowd-pleaser.

ARK VOLC

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I love this salad! It's so easy to make and it's always a hit with my friends and family.

Kaytie Manns

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This salad is a great way to get your kids to eat their fruits and vegetables.

Taqwa Youssef

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This salad is perfect for a party or potluck. It's easy to make and everyone loves it.

sidra salahuddin

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I've never had a salad like this before. It's so unique and delicious.

small parrot

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This salad is a great way to use up leftover chicken or shrimp. It's also a great side dish for grilled fish.

Kirshan Lal

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I'm not big on salads, but this one is really good. The dressing is amazing!

Oyeneye Adesewa

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This salad is so refreshing and flavorful. I love the contrast of the sweet pineapple and the tangy dressing.

angela sebastiano

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This is a great salad to make ahead of time. The flavors meld together nicely and it's even better the next day.

Kajol Islam

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I love the addition of coconut and macadamia nuts to this salad. It gives it a tropical flair.

Kalysto Mohlobodi

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This salad is so easy to make and it's always a hit with my family.

Gbogbo Blessing

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Not a fan of pineapple in salads, but this one is an exception. The flavors and textures all work really well together.

Zakir Zahri

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I've made this salad several times and it's always a crowd-pleaser. The dressing is especially good, with just the right amount of sweetness and tang.