PARROTHEAD PASTA
Steps:
- 1. Cook pastas until al dente-tender but still firm to bite. 2. Drain pasta thoroughly. Set aside. 3. Add white wine to hot sauté skillet and cook over high heat until half the wine evaporates. 4. Add olive oil, garlic, lemon juice, shallots, herbs and salt, sun dried tomatoes, mushrooms, Parmesan cheese, and all the seafood to the skillet. Sauté on high heat until hot all the way through. Approximately 3-4 minutes. 5. Add pasta an heat thoroughly. 6. Finish by tossing in roma tomatoes, garden onions, chopped spinach and butter. Cook until butter has melted into the sauce. 7. Serve hot with more Parmesan cheese sprinkled on top.
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TanviR T
[email protected]This pasta is so delicious and easy to make. I will definitely be making it again.
LaTanya Rodriguez
[email protected]I love the unique flavor combination of this dish.
Kulsum Bibi
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make.
Dileep Thakur
[email protected]This pasta is so easy to make and it's always a hit with my family.
mita voulis
[email protected]I love the addition of pineapple to this dish. It gives it a tropical twist.
Ron Cokely
[email protected]This dish is a great way to use up leftover chicken or shrimp.
Jamie Luebs
[email protected]I'm not a big fan of pasta, but I loved this dish. The flavors were amazing.
The RAJAT Games
[email protected]This pasta is so delicious and easy to make. I will definitely be making it again.
Qurban Joyia
[email protected]I love that this dish is so versatile. I can add or subtract ingredients to suit my own taste.
Ronaldo Williams
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
LordBumHole
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination.
muneeb mirza
[email protected]This dish is a great way to use up leftover chicken or shrimp. It's also a great way to get your kids to eat their vegetables.
James Glass
[email protected]I'm not a huge fan of pineapple, but I loved this dish. The pineapple was cooked perfectly and it didn't overpower the other flavors.
Micheal Blessing
[email protected]This pasta is so versatile. I've made it with different types of pasta, vegetables, and even different sauces. It's always delicious.
Rohan Majhi
[email protected]I love the addition of pineapple to this pasta dish. It gives it a tropical twist that is perfect for summer.
Gift Manotwane
[email protected]This is my go-to pasta dish when I'm short on time. It's so quick and easy to make, and it's always delicious.
Jane Thompson
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it!
Jamal Dhamal
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Zulaykha Carstens
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the jalapeño peppers is a perfect balance.
Abdulelah AlAlloush
[email protected]This pasta dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.