PAROS ISLAND PATATES RIGANATES (POTATOES W/ FRESH OREGANO)
These fresh oregano roasted potatoes are irresistible so make sure you have plenty for seconds! This dish is phenomenal on Paros, a Greek Island, where the local potatoes have an exceptional taste. If using small potatoes, there is no need to peel them, but be sure to halve them, so they can absorb more sauce. Adapted from The Foods of the Greek Islands by Aglaia Kremezi.
Provided by NcMysteryShopper
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes in a single layer in a 13X9 dish and pour the oil over them. Add garlic, dried oregano, salt & pepper to taste. Toss to coat with oil.
- Bake potatoes for 15 minutes.
- Add stock, toss and bake for 10 minutes more.
- Add lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.
- Preheat broiler and broil potatoes for a couple minutes, until golden.
- Sprinkle with fresh oregano. Serve immediately.
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Miracle Alphonsus
[email protected]I'll try making these potatoes again, but I'll make some changes to the recipe.
Joyce Bosa
[email protected]Overall, I thought these potatoes were just okay.
Angel Pack
[email protected]The potatoes took longer to cook than the recipe said.
Koko Jojo
[email protected]I didn't have any fresh oregano, so I used dried oregano. The potatoes still tasted good, but I think they would have been better with fresh oregano.
Younus Hamza
[email protected]The potatoes were a bit bland.
Shahanaj Akther
[email protected]These potatoes are so easy to make, I'll definitely be making them again.
Ayush Timilsena
[email protected]I followed the recipe exactly and the potatoes turned out perfectly.
Sv Suzun
[email protected]I'll definitely be making these potatoes again.
Shahid Zia
[email protected]These potatoes are a great side dish for any meal.
NAHID EDITZ
[email protected]I'm not a big fan of oregano, but I really enjoyed these potatoes.
Esraa Halak
[email protected]My family loved these potatoes. They're a new favorite.
Michael Ostrom
[email protected]The oregano really makes these potatoes special.
Dan “Dan” Luvu
[email protected]I love the crispy edges on these potatoes.
Rion Hasan
[email protected]These potatoes are so simple to make, but they're so delicious.
Mafuj hassan
[email protected]I wasn't sure about the oregano at first, but it really works well with the potatoes.
Jessica Naveed
[email protected]I've never had potatoes like this before. The oregano really shines through.
Elsa Anyango
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy edges and flavorful oregano.