PARMIGIANO RIGATONI WITH CAULFLOWER
Steps:
- 1. Preheat the broiler. Bring a large pot of salted water to a boil. In a meduin skillet, heat 1 tablespoon of olive oil. Add the garlic and cook over very low heat until lightly golden, about 3 minutes. Add cream and simmer until thickened slightly, 2 minutes, Season garlic cream with sal7t and pepper 2. Cook rigatoni until al dente; about 6 minutes before rigatoni is done, add the cauliflower florets to the pot. Drain reserving 1 cup of pasta water. 3. Return regatoni and cauliflower to the pot. Add the garlic cream, the prosciutto, parm, and 2 tablespoons pasta water. toss until pasta is cooked - 2 to 5 minutes.
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Catherine Theys
[email protected]This dish is a great way to get your daily dose of vegetables. The cauliflower adds a nice nutritional boost to the pasta.
Mohamed Mahdi
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that the whole family will enjoy.
shyasia andrews
[email protected]This recipe is a great way to use up leftover pasta. I added some cooked chicken to the sauce and it was delicious.
Gideon Asante
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The sauce was especially flavorful.
Andrew Martins
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower in this dish.
Joshlynn Hudson
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this dish. The sauce was delicious and the cauliflower was cooked perfectly.
Simon Simon
[email protected]This recipe is a winner! The cauliflower adds a great flavor and texture to the dish. I will definitely be making this again.
Alyssa Heller
[email protected]I love this recipe! It's a great way to use up leftover cauliflower. The sauce is also very versatile, so you can add different vegetables or meats to it.
TASIN AMIN
[email protected]This dish was easy to make and it turned out great! The sauce was flavorful and the pasta was cooked perfectly.
Nasir Ratteeka
[email protected]I was a bit skeptical about adding cauliflower to pasta, but I'm so glad I did! It added a really nice flavor and texture to the dish.
Brandon Mabie
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The cauliflower adds a nice twist to the classic pasta dish.
Kevs
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the pasta was cooked perfectly.
m siyab
[email protected]This dish was absolutely delicious! The flavors were incredible, and the cauliflower added a nice touch of creaminess. I will definitely be making this again.