PARMIGIANO-REGGIANO WITH BALSAMIC VINEGAR
Categories Cheese No-Cook Cocktail Party Vegetarian Quick & Easy Vinegar Parmesan Fall Gourmet
Yield Serves 4 as an hors d'oeuvre or cheese course
Number Of Ingredients 3
Steps:
- With a small knife break parmigiano-reggiano into bite-size chunks and transfer to a plate. Drizzle cheese evenly with 1 1/2 teaspoons vinegar and let stand 15 minutes. Drizzle cheese with remaining 1 1/2 teaspoons vinegar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sophie Chappell
[email protected]This is a great recipe for a quick and easy lunch. It's also very portable, so it's perfect for taking to work or school.
lincoln Rukenya
[email protected]I've made this recipe several times now, and it's always a hit. It's a great appetizer or snack.
Adeyemi Sheyi
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it took a lot of effort.
Inshan Alemagar
[email protected]I love the way the balsamic vinegar caramelizes on the cheese. It adds a nice crunch and a bit of sweetness.
jeff raper
[email protected]This is a great recipe for a special occasion. It's also perfect for a romantic dinner.
alok jony
[email protected]I'm always looking for new ways to use Parmigiano-Reggiano cheese, and this recipe is a great one. It's so simple, but it's so delicious.
Andria Jvania
[email protected]This recipe is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Sani RANJHA
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this recipe. The sweetness of the vinegar balanced out the saltiness of the cheese perfectly.
Félix LAMBON
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Hshhsh Hhxhhdhd
[email protected]I've never had Parmigiano-Reggiano with balsamic vinegar before, but I'm so glad I tried this recipe. It's amazing!
Neici Woerly
[email protected]This is a great way to use up leftover Parmigiano-Reggiano cheese.
Sharen Schoeman
[email protected]I love the simplicity of this recipe. It's just two ingredients, but they come together to create something really special.
irfan gaming1345
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. You can use different types of cheese and balsamic vinegar.
Pappu G
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
mark caldwell
[email protected]This recipe is so simple, but it's so good. I love the way the balsamic vinegar caramelizes on the cheese.
Rana Almaskhan
[email protected]I was surprised at how well the balsamic vinegar paired with the cheese. It was a great combination of flavors.
Raeed alteha
[email protected]This is my new favorite way to eat Parmigiano-Reggiano. The balsamic vinegar really brings out the flavor of the cheese.
Laxmi Devi
[email protected]I followed the recipe exactly and it turned out perfectly. The cheese was melted and gooey, and the balsamic vinegar added a nice tang. I served it with some crackers and it was a great appetizer.
Mckenna Crosslin
[email protected]Easy to make and delicious!
Selam Meteku
[email protected]This recipe was a hit! The combination of the salty cheese and the sweet balsamic vinegar was perfect. I will definitely be making this again.