PARMIGIANO-REGGIANO CRISPS
This simple recipe using Parmigiano-Reggiano makes an easy party snack. To prevent cheeses from drying out and losing flavor, wrap them tightly in parchment and store in the veggie drawer of the refrigerator.
Provided by Martha Stewart
Yield Makes 2 dozen crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- In a medium bowl, toss cheese with cayenne and herbs. Line a large baking sheet with parchment paper or a nonstick baking mat. Spoon heaping tablespoons cheese mixture onto baking sheet, spacing about 2 inches apart. Lightly press to flatten into 2-inch circles, using a round cutter as a guide, if desired.
- Transfer to oven and bake until slightly browned, 6 to 10 minutes. Remove from oven and let cool on baking sheet to firm slightly. Carefully loosen using a spatula and let cool until firm and completely hardened. Repeat process with any remaining cheese. Cooled crisps can be stored in an airtight container between layers of wax paper.
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Raviya Husan
[email protected]I found that these Parmesan crisps were a bit too salty for my taste. I would recommend using less salt if you're not a fan of salty snacks.
Dotty Dotty
[email protected]These Parmesan crisps are a bit time-consuming to make, but they're definitely worth the effort.
Lady Akosuah Issaka
[email protected]I love how versatile these Parmesan crisps are. I've used them as a topping for pasta, pizza, and even ice cream.
Evans KE
[email protected]These Parmesan crisps are a great way to get kids to eat their vegetables. I just sprinkle them on top of their veggies and they gobble them up.
Happiness Pius
[email protected]I've never been a big fan of Parmesan cheese, but these crisps have changed my mind. They're so flavorful and crispy.
Ilyas Arain
[email protected]These Parmesan crisps are the perfect addition to any cheeseboard. They're also a great way to add a little something extra to salads or soups.
Mn Oppe
[email protected]I made these crisps for a party and they were a huge success. Everyone loved them and they were gone in minutes.
Stanton Govindasamy
[email protected]These crisps are so addictive! I can't stop eating them.
Joshua Tawiah
[email protected]I was a bit skeptical at first, but these Parmesan crisps are actually really good! They're a great way to use up leftover Parmesan cheese.
Sumama Ktk
[email protected]These Parmesan crisps are the perfect snack or appetizer. They're so easy to make and they're always a crowd-pleaser.
Blessing Ncube
[email protected]I've made these crisps several times now and they're always perfect. I love how crispy and cheesy they are.
Arsalah Durrani
[email protected]These Parmesan crisps were a hit at my last party! So easy to make and everyone loved them.