PARMIGIANO-CRUSTED RIGATONI WITH CAULIFLOWER AND PROSCIUTTO
Steps:
- 1. Preheat the broiler. Bring a large pot of salted water to a boil. In a medium skillet, heat 1 tablespoon of the olive oil. Add the garlic and cook over moderate heat until lightly golden, about 3 minutes. Add the cream and simmer until thickened slightly, about 2 minutes. Season with salt and pepper. 2. Cook the rigatoni until al dente; about 6 minutes before the rigatoni is done, add the cauliflower florets to the pot. Drain, reserving 2 tablespoons of the pasta cooking water. 3. Meanwhile, in a medium bowl, toss the panko with the Parmigiano cheese and the remaining 2 1/2 tablespoons of olive oil; season with salt and pepper. 4. Return the rigatoni and cauliflower to the pot. Add the garlic cream, the prosciutto and the reserved pasta water and toss until the pasta is coated. Scrape the pasta into a large shallow baking dish and sprinkle the panko mixture evenly over the top. Broil for about 2 minutes, rotating constantly, until the topping is evenly browned. Serve hot.
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Chibesa Chisenga
[email protected]I'm always looking for new ways to cook cauliflower and this dish is a great one. It's healthy and delicious, and it's a great way to get your kids to eat their vegetables.
Kalsoom Jan
[email protected]This dish is a great way to use up leftover cauliflower. It's also a great dish for a potluck or party.
Prince Bugti
[email protected]I've made this dish several times and it's always a hit. It's easy to make and it's always delicious.
Shehab Hasan
[email protected]This dish was a bit too bland for my taste. I think it could have used more garlic or some other herbs.
Xb Ismail
[email protected]I'm not a fan of cauliflower, but I tried this dish and was surprised at how much I liked it. The cauliflower was roasted to perfection and the sauce was creamy and flavorful.
Malik Jutt
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Romzan Biswas
[email protected]I made this dish for my vegetarian friend and she loved it! She said it was one of the best cauliflower dishes she's ever had.
Dimpho Crisp
[email protected]I wasn't sure about the combination of cauliflower and prosciutto, but it actually worked really well. I'll definitely be making this dish again.
rafy Usama
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a little too much prosciutto.
Tariq Sarla
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the prosciutto added a nice salty touch.
Raaj Letmar
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I love that I can use frozen cauliflower to save time.
Li Gu
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this dish. The cauliflower was roasted perfectly and had a great flavor.
Syed Shahbaz
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the crispy prosciutto and the creamy cauliflower sauce.
Brenda Minor
[email protected]This dish was absolutely delicious! The flavors of the cauliflower, prosciutto, and Parmigiano cheese paired perfectly together.