PARMIGIANO AND HERB CHICKEN BREAST TENDERS
Steps:
- Preheat oven to 350 degrees F. Place a nonstick cookie sheet in oven with a tin foil liner. Heat 1/2-inch oil in a large nonstick skillet or frying pan over medium to medium high heat. Season chicken tenders with salt and pepper. Wash hands. Place flour in a shallow dish. Beat eggs with water in a second dish along side the flour. In a third dish, combine the breading ingredients. Coat chicken in flour, then egg, then bread and cheese mixture. To keep your hands clean, ask for plastic gloves at the butcher counter. To ease your clean up, try using disposable tin pie tins for the flour, egg and bread crumbs. Cook chicken until deeply golden on each side, 3 to 4 minutes. Transfer to cookie sheet in preheated oven and finish off for another 5 minutes cooking time. Cook chicken 5 or 6 tenders at a time in a single layer, adding additional oil if necessary. If the chicken begins to brown too quickly lower heat slightly. Serve chicken hot or cold with green salad or, complete as a Parmigiano. Place a little of the sauce on the chicken tenders, top with the shredded provolone and Parmigiano. Place in oven or broiler to melt the cheese and then serve. Coat the hot, cooked pasta lightly with sauce then serve. Enjoy!
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Olivia Damian
o-d@gmail.comThis recipe is healthy and delicious.
Lamber calow
cl8@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Tailynn Melendez
tailynn63@yahoo.comThis recipe is perfect for a crowd.
sujan khatri
khatris@gmail.comI love that this recipe can be made ahead of time.
Heather Goertzen
h_goertzen@gmail.comThis recipe is a great way to use up leftover chicken.
Vivian sharin
vivian_s89@aol.comI've made this recipe for my family and friends several times and it's always a hit.
Abubakar Tahir
t42@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
md arif arif
a.m72@aol.comI love how versatile this recipe is. I've made it with different types of chicken and it's always delicious.
Evan Latimer
e.l76@gmail.comThis recipe is so easy to follow and the chicken turns out perfect every time.
chinecherem Samuel
s-chinecherem8@hotmail.comI've tried many chicken recipes, but this one is by far my favorite. The chicken is always cooked perfectly and the Parmesan and herb crust is so flavorful.
Dashti Brothers
dashtibrothers56@gmail.comThis recipe is a keeper! The chicken is delicious and the Parmesan and herb crust is amazing.
Helen M Hunter
h_h@yahoo.comI love this recipe! The chicken is always so tender and juicy, and the Parmesan and herb crust is the perfect touch.
Bonna Rani
bonna_rani48@hotmail.comThis is one of my favorite chicken recipes. It's so easy to make and the chicken is always juicy and flavorful.
Ram Thapa
thapa.ram92@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Nanak ram Nanak ram
r-nanak@yahoo.comThis recipe is easy to follow and the chicken turns out great!
Sadora Khan
sadora.k@gmail.comI made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the Parmesan and herb crust was so flavorful.
Stacy Weaver
w-s53@aol.comThis is a great recipe! The chicken is juicy and flavorful, and the Parmesan and herb crust is crispy and delicious.