PARMEZANO SPRINKLES(VEGAN)
Sprinkle this cool topping over pasta or pizza or wherever you would normally use Parmesan cheese. It is very easy to make if you have a food processor! Almonds and white sesame seeds will make the most real looking Parmezano, but if you want to be imaginative, try raw pumpkin seeds, roasted pistachios, walnuts, pine nuts, sunflower seeds, or any other nut or seed you like! Adapted from the Ultimate Uncheese Cookbook by Jo Stepaniak.
Provided by Sharon123
Categories Soy/Tofu
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Grind almonds or sesame seeds to a fine powder in a coffee grinder(or food processor but use grinder if using sesame seeds). Move to a food processor and add remaining ingredients and pulse until all is well incorporated. I sometimes use red miso, it's good too.
- Store in an airtight container in the refrigerator.
- Will keep for a month or longer in the fridge. Also may be frozen.
- This can easily be doubled or quadrupled.
Nutrition Facts : Calories 482.7, Fat 37.6, SaturatedFat 2.9, Sodium 827.3, Carbohydrate 22.5, Fiber 13.2, Sugar 3.4, Protein 24.4
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Rajesh Sada
[email protected]These Parmesan sprinkles are a delicious and easy way to add a cheesy flavor to your dishes. They're also very versatile and can be used on a variety of dishes.
Nompumelelo Mkhwebane
[email protected]I'm a huge fan of these Parmesan sprinkles. They're so versatile and can be used on so many different dishes. I've been using them on pasta, pizza, salads, and even popcorn. They're a great way to add a cheesy flavor to any dish.
Joy sana Joy sana
[email protected]These Parmesan sprinkles are the perfect addition to any dish. They're cheesy, flavorful, and easy to make. I love using them on pasta, pizza, and salads.
Md Ajad Islam
[email protected]I was so surprised at how good these Parmesan sprinkles are! I've tried other vegan Parmesan recipes before, but this one is by far the best. It's so easy to make and the flavor is spot-on. I'm definitely going to be making these again and again.
mdhasan17402 the king
[email protected]These Parmesan sprinkles are a great way to add a cheesy flavor to your dishes without using dairy. They're also very easy to make and can be stored in the fridge for up to a week.
Babu Laskor
[email protected]I love these Parmesan sprinkles! They're so easy to make and they taste great. I've been using them on pasta, pizza, and salads. They're also a great addition to soups and stews.
Abbey Escalante
[email protected]These Parmesan sprinkles are a delicious and healthy way to add flavor to your dishes. They're also very easy to make and can be stored in the fridge for up to a week.
Janice B
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. These Parmesan sprinkles are a great way to do that. They have a delicious cheesy flavor and can be used on a variety of dishes.
BrandRoot Interior
[email protected]These Parmesan sprinkles are a great way to add a vegan cheesy flavor to your dishes. They're easy to make and can be stored in the fridge for up to a week. I love using them on pasta, pizza, and salads.
Darki darK D.K.
[email protected]I was really impressed with these Parmesan sprinkles. They're so versatile and can be used on so many different dishes. I've been using them on pasta, pizza, salads, and even popcorn. They're a great way to add a cheesy flavor to any dish.
Myra Fairley
[email protected]These Parmesan sprinkles are a lifesaver for busy weeknights. They're so quick and easy to make, and they add a delicious cheesy flavor to any dish. I always have a jar of them in my pantry.
Hikmat Ullah
[email protected]I've tried a lot of vegan Parmesan recipes, but this one is by far the best. It's so easy to make and the flavor is spot-on. I highly recommend it!
Dasrath Mandal
[email protected]These Parmesan sprinkles are a game-changer! I love that they're vegan and still have all the flavor of traditional Parmesan cheese. I've been using them on everything from pasta to pizza to popcorn.
Could have No one
[email protected]I was skeptical about making vegan Parmesan sprinkles, but these turned out great! They have a nice cheesy flavor and are the perfect addition to pasta, salads, and roasted vegetables.