PARMESEAN N RANCH CRUSTED TILAPIA FILLETS
WANTED TO TRY SOMETHING DIFFERENT FOR MY TILAPIA DINNER N I HAVE HEARD ABOUT PARM CRUSTED TILAPIA. BUT I ADDED RANCH MIX N ADDED MORE FLAVA WITH A BIT OF HEAT...DELISH ;)
Provided by Lora DiGs
Categories Fish
Time 20m
Number Of Ingredients 8
Steps:
- 1. PREHEAT OVEN TO 400 LINE BAKING PAN WITH FOIL
- 2. IN A PLATE COMBINE PARM CHEESE, RANCH DIP MIX, PAPRIKA, BLACK PEPPER N CHOPD PARSLEY.
- 3. IN A SMALL DISH COMBINE BOTH OILS N BRUSH ON BOTH SIDES OF TILAPIA FILLETS.
- 4. PRESS EACH OILED FILLET INTO PARMESEAN MIXTURE FLIP N PRESS OTHER SIDE ... PLACE ON FOILD LINED BAKN PAN REPEAT WITH OTHER FILLET. BAKE FOR 10-12 MINUTES N UNTIL TILAPIA FLAKES EASILY...ENJOY :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Younas Sheikh
[email protected]I would rather eat cardboard than eat this fish again.
46 EB
[email protected]I'm sorry to say that this recipe was a complete disaster.
FAJAR NUCHI KANDY
[email protected]This is the worst fish recipe I have ever tried.
Ariel Santos
[email protected]I would not recommend this recipe to anyone.
Sakib Hassan
[email protected]I followed the recipe exactly but the fish did not turn out well.
Abdullah Sheikh
[email protected]This recipe was not as easy to make as I thought it would be.
Kenny Gen
[email protected]I didn't like the Parmesan and ranch crust.
Akhi Hossain
[email protected]The fish was a bit overcooked.
Alex Drum
[email protected]This recipe was a bit too salty for my taste.
Paula Schwarzrock
[email protected]I highly recommend this recipe to anyone who loves tilapia.
Md Abdul Khalek
[email protected]This recipe is a keeper! I will definitely be making it again.
Subroto Roy
[email protected]I served this with a side of roasted vegetables and it was a delicious and healthy meal.
Md Asif Hasan
[email protected]I added a squeeze of lemon juice to the fish before cooking and it really brightened up the flavor.
Sanaullah Sanaullah
[email protected]I substituted panko breadcrumbs for the crushed crackers and it turned out just as good.
Jake Pries
[email protected]This recipe is a great way to get kids to eat fish. My kids love the Parmesan and ranch crust.
Olorunwa Idris
[email protected]I love how easy this recipe is to make. I can have dinner on the table in less than 30 minutes.
SSSR Shuhag Mia
[email protected]This was my first time cooking tilapia and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Miranda Gonzalez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is cooked perfectly and the crust is crispy and flavorful.
Yogesh Dahal
[email protected]This recipe was a hit with my family! The tilapia was crispy on the outside and tender on the inside, and the Parmesan and ranch crust was flavorful and delicious.