PARMESAN/CHILI CORN ON THE COB
Make and share this Parmesan/Chili Corn on the Cob recipe from Food.com.
Provided by MilanzMom
Categories Corn
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Husk the corn.
- Spread with mayonnaise.
- Sprinkle with chili powder and parmesan cheese.
- Wrap in foil.
- Roast on the grill until cooked (depends on your corn and how hot your grill is; mine takes 10-15 minutes usually turning every few minutes).
- When it's roasted, spread with butter and sprinkle with salt and pepper.
- (You can pretty much adapt this entire recipe to your own taste specifications. I don't measure anything on this one).
Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sameer Rehman
[email protected]This recipe is a great way to add some flavor to your corn on the cob. I've made it several times and it's always a hit.
Ella J
[email protected]I made this recipe with my kids and they loved it! They helped me mix the ingredients and sprinkle the Parmesan cheese on top.
Brandon Mvinjwa
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and this was the perfect way to use it up.
Mr Sanders
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind! The Parmesan chili flavor is amazing.
Md Mistkim
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the Parmesan chili flavor.
Md Kashem Shak
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making it again.
Md Rupan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some flavor to your corn on the cob.
Musoke Jeremiah
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mona Fayz
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Asad gujjar Asad gujjar
[email protected]This recipe is a great way to add some flavor to your corn on the cob. I've made it several times and it's always a hit.
Janaatul Ferdous
[email protected]I made this recipe with my kids and they loved it! They helped me mix the ingredients and sprinkle the Parmesan cheese on top.
Rena Clarke
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and this was the perfect way to use it up.
Bheki Mahlangu
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind! The Parmesan chili flavor is amazing.
Nadeemkhan Khan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the Parmesan chili flavor.
Shammah John
[email protected]This recipe was so easy to follow and the corn on the cob turned out perfectly! I will definitely be making this again.