PARMESANA DE BERENJENA
Steps:
- Echar un poco de aceite en una sartén y poner el tomate a fuego lento para que vaya evaporando el agua. Añadir un chorrito de vino y albahaca u orégano (opcional). Se lavan y se cortan las berenjenas en rodajas de más o menos 1cm. Una vez lavadas y cortadas se meten en el horno a 180º hasta que estén hechas y hayan perdido un poco de agua. Colocar unas cucharadas de tomate en el fondo del recipiente, y espolvorear un poco de albahaca. Después la primera capa de berenjenas (importante, añadirles un poco de sal). Después se echan los quesos, unos cuadraditos de mozzarella y un poco de parmesano. Encima ponemos otra capa de berenjena, y a partir de ahí repetir hasta el final... tomate y albahaca, quesos, berenjena, tomate, quesos... Cocinar en el horno a 180º durante 30min.
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Nozuko Phumla
[email protected]I would not recommend this recipe. The eggplant parmesan was not good.
Nicky Campbell
[email protected]This recipe was a disaster. The eggplant parmesan was burnt and the sauce was curdled.
Keyuntay
[email protected]I didn't love this recipe. The eggplant parmesan was bland and the sauce was too watery.
Hassan Mughal
[email protected]This recipe was a bit too complicated for me, but the eggplant parmesan turned out great. The eggplant was crispy and the sauce was flavorful and cheesy.
Fk My Ideal
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The eggplant parmesan was delicious! The eggplant was crispy and the sauce was flavorful and cheesy. I will definitely be making this again.
Mahdi Mirani
[email protected]This was a great recipe! The eggplant parmesan was easy to make and turned out delicious. I will definitely be making this again.
Okpara joyce
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant parmesan is always crispy and delicious, and the sauce is flavorful and cheesy.
Maddison Lintin
[email protected]This is my new favorite eggplant parmesan recipe. It's easy to make and always turns out perfect.
Waqar Kunbhar
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The eggplant parmesan was amazing! The eggplant was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy.
Jasmine Jones
[email protected]Delicious! I made this for dinner last night and my husband and I both loved it. The eggplant was so tender and the sauce was perfect.
NFG TV
[email protected]I've tried many eggplant parmesan recipes, but this one is by far the best. The addition of the fresh basil really makes a difference.
abdossamii ghoudan
[email protected]This eggplant parmesan was a hit with my family! The eggplant was perfectly cooked and the sauce was flavorful and cheesy. I will definitely be making this again.