PARMESAN ZUCCHINI PATTIES
Worth the effort. Everyone likes them.
Provided by Barbara Zernicke
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 7
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until vegetables are limp and moisture evaporates, about 5 minutes. Stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat. Transfer zucchini mixture to a large mixing bowl.
- Stir eggs, crushed crackers, and 1 cup Parmesan cheese into the zucchini mixture until it binds together; shape into 14 3-inch patties.
- Pour enough vegetable oil in a skillet to reach about 1/2 inch deep; heat over medium-high heat.
- Cook patties, 3 to 4 at a time, in hot oil until well browned, about 2 minutes per side. Sprinkle with additional Parmesan cheese to serve.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 14.3 g, Cholesterol 91 mg, Fat 18.8 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 4.9 g, Sodium 342.7 mg, Sugar 3.3 g
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Nomii malik
[email protected]These patties sound delicious, but I'm too lazy to make them.
maliksabir Malik
[email protected]I don't like the taste of Parmesan cheese, so I'm not going to try these patties.
Riwan Khan
[email protected]I'm allergic to zucchini, so I can't try these patties.
Bethelihem Medhin
[email protected]These patties look too complicated to make. I'm going to pass on trying them.
Jose Ruvalcaba
[email protected]I'm not sure if I'll like these patties, but I'm willing to give them a try.
Kazi Sritu
[email protected]These patties look delicious! I can't wait to try them.
Roshan Baduwal
[email protected]I'm going to try making these patties with other vegetables, like carrots or sweet potatoes.
Anderson Karjoo
[email protected]These patties are a great way to get kids to eat their vegetables.
Sthembiso Phumlani
[email protected]I added some chopped fresh basil to the patties and they were even more delicious.
Sam Abate
[email protected]These patties are a great vegetarian option for a main course or side dish.
Nomi Nomikhan
[email protected]I love the combination of zucchini and Parmesan cheese in these patties. They're a great way to use up leftover zucchini.
warner gibbs
[email protected]These patties were easy to make and turned out great! I served them with a side of tzatziki sauce and they were delicious.
Adams Iliyasu
[email protected]I'm not usually a fan of zucchini, but these patties were amazing! I'll definitely be making them again.
abdu rehman
[email protected]I made these patties for a party and they were a huge success! Everyone loved them.
Stewart Blandford Dance
[email protected]These zucchini patties were a hit with my family! They were crispy on the outside and tender on the inside, and the Parmesan cheese added a delicious flavor.