PARMESAN ZUCCHINI
I have been making this recipe for a very long time. Something about shredding the zucchini changes the flavor and it even appeals to the pickiest eater. I'm sure the parmesan cheese helps too. : )
Provided by Daily Inspiration S
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Using a food processor or hand grater, grate zucchini. Drain on paper towels to absorb excess moisture.
- 2. Place zucchini and green onions in a saucepan with melted butter on high heat until just heated through.
- 3. Remove from heat and add salt/pepper, and nutmeg. Serve immediately and sprinkle with grated parmesan.
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Sophie Bailey
[email protected]This recipe is a must-try.
bm azizul
[email protected]I highly recommend this recipe.
Adu Richmond
[email protected]This recipe is a keeper.
Eician Pananji
[email protected]I've made this recipe several times and it's always a hit.
It's TUHIN
[email protected]This is a great recipe for a quick and easy weeknight meal.
urnormal memer
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind.
Monte Cristo
[email protected]This recipe is a great way to get my kids to eat zucchini.
N&N boyz
[email protected]These zucchini fries are so crispy and flavorful. I love the cheesy filling.
saboor omer
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Ahmad nouradine Dinar
[email protected]This recipe is a great way to use up leftover zucchini. I always have zucchini in my garden, so this recipe is a lifesaver.
Giselle Pineda
[email protected]These zucchini fries are the perfect appetizer or side dish. They're crispy, flavorful, and cheesy. I love dipping them in a marinara sauce or a ranch dressing.
Dencemoms10 Patterson.
[email protected]This recipe is a keeper! It's easy to make and the zucchini is always delicious. I've made it several times already and it's always a hit with my family and friends.
Mayanja Alex
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini was crispy and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.
Valerie Baldwin
[email protected]These zucchini fries are amazing! They're so crispy and flavorful. I served them with a dipping sauce made with sour cream, mayonnaise, and dill, and they were a huge hit.
Mopij Chokidar
[email protected]This is my new favorite way to cook zucchini! It's so simple, but it's so flavorful. I love the crispy coating and the cheesy filling. I've made it several times already and it's always a hit.
Saraswati Kc
[email protected]I love this recipe! It's so easy to make and the zucchini always turns out perfectly crispy. I've also tried it with other vegetables, like eggplant and bell peppers, and it's always delicious.
Afroza Atik
[email protected]This Parmesan zucchini recipe was a hit! The zucchini was crispy and flavorful, and the Parmesan cheese added a nice touch of richness. I served it as a side dish with grilled chicken, and it was a perfect complement.