PARMESAN WONTON CRACKERS
Steps:
- Cut the square wrappers in half to form rectangles. 2. Lay wonton pieces out in a single layer on a baking sheet. Brush with olive oil and lightly sprinkle with parmesan cheese, parsley, salt and pepper. 3. Bake at 375 for 8-10 minutes or until wontons are brown and crispy. Serve immediately or store in an airtight container for 3-4 days.
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carlos carlos
carlos_c88@hotmail.comI'm so happy I found this recipe. These crackers are delicious and they're so easy to make.
Amber Cy
a68@hotmail.comThese crackers are the perfect addition to any party or gathering.
Samuel Dunn
dunn.samuel11@gmail.comI've been looking for a good wonton cracker recipe and I finally found it! These crackers are crispy, flavorful, and easy to make.
Fausta Esther
fausta_esther24@gmail.comThese crackers are so easy to make and they're so delicious. I highly recommend them.
SKT Gaming
skt76@yahoo.comI love the flavor of these crackers. They're the perfect snack or appetizer.
Michael Cross
m@hotmail.co.ukThese crackers are amazing! I've made them several times and they're always a hit.
Nirmal Ale
a-nirmal@gmail.comI've tried several recipes for wonton crackers, but this one is by far the best. The crackers are crispy and flavorful, and they're so easy to make.
Mike Godsent
godsentm@hotmail.frThese crackers were a hit at my party! Everyone loved them.
Shahram Khqn
khqn.s11@yahoo.comI'm so glad I found this recipe! These crackers are so easy to make and they're so delicious.
Mohamed people Ali khan
m75@gmail.comThese wonton crackers are the best! I love how crispy they are and the flavor is amazing.
Asad Sarder
a@gmail.comI've made these crackers several times and they're always perfect. They're so crispy and flavorful.
Vikas
vikas@gmail.comThese crackers were delicious! I made them for a party and they were a huge hit.
Noah Ziegler
noah.z2@hotmail.comI love these wonton crackers! They're so easy to make and they're always a hit with my friends and family.
Moj Ali
a-m@aol.comThese wonton crackers were so easy to make and they turned out so crispy and delicious! I used them to make a wonton soup and they were the perfect addition.