PARMESAN, WALNUT & ARUGULA BASKETS
Want to impress your guests? Serve up salad in crispy Parmesan baskets and just watch the reaction! -Anna Maria Wharton, Staten Island, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Heat a small nonstick skillet over medium-high heat. Sprinkle 3 tablespoons cheese and 1 teaspoon walnuts over the bottom of the skillet. Cook for 1-2 minutes or until edges are golden brown and cheese is bubbly. Remove from the heat and let stand for 30 seconds. , Using a spatula, carefully remove cheese mixture and immediately drape over an inverted glass with a 2-in.-diameter bottom; cool completely. Repeat with remaining cheese and walnuts, forming five more baskets., For salad, in a large bowl, combine the arugula, grapes and walnuts. Whisk the oil, vinegar, salt and pepper. Pour over arugula mixture; toss to coat. Place 1/2 cup salad in each basket.
Nutrition Facts : Calories 147 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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Younas Here
[email protected]I've never made anything like this before, but it turned out great! I'll definitely be making these again.
roje
[email protected]These baskets are a great way to get your kids to eat their vegetables.
Tasfia Jahan
[email protected]I'm not a big fan of walnuts, but I loved these baskets. The walnuts added a nice crunch.
Md Monib
[email protected]These baskets are so easy to make, even my kids can help.
david acheampong
[email protected]I made these baskets for a potluck and they were gone in minutes!
Hazee Rock
[email protected]These baskets are a great way to use up leftover parmesan cheese.
Rahma Hassani
[email protected]I'm not a huge fan of arugula, so I used spinach instead. The baskets were still delicious.
Mcr Mcr
[email protected]These baskets are so versatile! I've filled them with everything from roasted vegetables to leftover chicken.
mark cook
[email protected]I added some chopped sun-dried tomatoes to the filling and they gave the baskets a nice pop of flavor.
zubair sabir
[email protected]I used a gluten-free flour blend to make these baskets and they turned out great! They were just as crispy and delicious as the regular version.
Dadio Johnny
[email protected]These baskets are the perfect appetizer or light lunch. They're easy to make and can be customized to your liking.
denchenique doran
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The baskets are so crispy and flavorful.
Rahat islam
[email protected]These parmesan-walnut-arugula baskets were a hit at my last dinner party! The combination of flavors and textures was delightful.