PARMESAN WAFERS- QUICK AND SIMPLE
A thin wafer made just from finely grated parmesan cheese baked in the oven. Wonderful as an elegant topper for your salads or entrees. As a bonus they are gluten free. Great to use instead of croutons. I have seen these in a magazine jazzed up with chilli flakes and very finely chopped walnuts- I haven't tried them this way yet
Provided by Jubes
Categories Australian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 200°C (400F).
- Draw 5cm circles (2 inch) on the back of your baking paper as a guide to make your wafers. Use a good quality paper.
- Line 2 baking trays with the paper.
- Sprinkle parmesan cheese over the circles to form the wafers.
- Bake for 8- 10 minutes or until crisp and golden.
- Allow to cool and set on the trays.
Nutrition Facts : Calories 107.8, Fat 7.2, SaturatedFat 4.3, Cholesterol 22, Sodium 382.2, Carbohydrate 1, Sugar 0.2, Protein 9.6
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AL Jhiad
[email protected]I found these wafers to be a bit bland. I think they need more seasoning.
Ianis Cosmin
[email protected]These wafers are a bit too cheesy for my taste.
metu lotanna
[email protected]These wafers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Vinny Alleva
[email protected]I love that these wafers are so quick and easy to make. I can have them ready in just a few minutes.
Saya Omer
[email protected]These wafers are a great way to get kids to eat more cheese.
The Babu Official
[email protected]I'm not usually a fan of Parmesan cheese, but I loved these wafers. They're the perfect balance of cheesy and crispy.
Annette Whitter
[email protected]These wafers are so addictive! I can't stop eating them.
Moin Satti
[email protected]I've made these wafers with different types of cheese, and they're always delicious. I especially love them with sharp cheddar or Gruyère.
ShebaZ mugal
[email protected]These Parmesan wafers are a great way to use up leftover Parmesan cheese.
Ifra Ifra
[email protected]I love that these wafers are so versatile. I've served them as an appetizer, snack, and even as a side dish with soup.
Truman Workman
[email protected]These are the perfect snack to serve with a glass of wine or beer.
Edith Natasha
[email protected]I've tried other Parmesan wafer recipes before, but this one is by far the best. The wafers are so light and airy.
Cameron Whittingham
[email protected]These wafers are the perfect combination of crispy and cheesy. I could eat them all day long.
Lisa Ostrom
[email protected]I was looking for a quick and easy appetizer to make for a party and these Parmesan wafers fit the bill perfectly. They were a huge hit!
Shachi Mondal
[email protected]These are so easy to make and they taste amazing. I love that they're made with just a few simple ingredients.
Destiny
[email protected]I've made these wafers several times now and they always turn out perfectly. They're the perfect appetizer or snack.
Clematime
[email protected]These Parmesan wafers were a hit at my last party! They were so easy to make and everyone loved them.