PARMESAN WAFERS
Provided by Maggie Ruggiero
Categories Bake Cocktail Party Kid-Friendly Quick & Easy Oscars Parmesan Party Gourmet Small Plates
Yield Makes 8 wafers
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F with rack in middle. Line a large baking sheet with nonstick pad.
- Stir together cheese and flour. Make 4 mounds (about 1 1/2 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round.
- Bake until pale golden, about 10 minutes. Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely.
- Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.
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Donald Laughlin
[email protected]This recipe is my go-to recipe for Parmesan wafers. It's always a hit!
Mugerwa Hukasha
[email protected]These wafers are the perfect party food. They're easy to make, delicious, and they look impressive.
Nika Nika
[email protected]I highly recommend this recipe. It's a keeper!
Jamila Cummings
[email protected]I love that these wafers can be served with a variety of dipping sauces. It makes them a versatile dish.
Nahom Abeje
[email protected]These wafers are an impressive appetizer. They're sure to wow your guests.
Immaculate08immax MaXXy
[email protected]The wafers were absolutely delicious. I couldn't stop eating them!
Chaka Cruver
[email protected]This recipe is so easy to follow. I didn't have any trouble making the wafers.
Nacho Nacho
[email protected]These wafers are a family favorite. We make them every year for Christmas and they're always a hit.
ARMY BOY
[email protected]I love that these wafers can be made ahead of time. It saves me time when I'm entertaining guests.
Sharonda Billingsley
[email protected]I used a cookie cutter to make different shapes of wafers. It was a fun way to get creative in the kitchen.
Mia Jasmine
[email protected]These wafers are a great value. They're made with simple ingredients that are easy to find at the grocery store.
mateen butt
[email protected]I added a pinch of cayenne pepper to the batter for a little bit of heat. It gave the wafers a nice kick.
Allen Kidwiler
[email protected]I made these wafers with whole wheat flour and reduced-fat cheese, and they were still delicious. They're a healthier alternative to other snacks.
Odogbili Ugochukwu
[email protected]I'm usually a picky eater, but I loved these wafers. They're crispy, cheesy, and addictive.
Saju Islam
[email protected]These wafers were a huge hit at my last party. They're elegant and delicious, and they're perfect for any occasion.
Mehwish Shafiq
[email protected]I'm new to cooking and these wafers were a great place to start. They turned out perfectly and I'm excited to try more recipes from this site.
MD MD.Borhan uddin
[email protected]I'm a huge fan of Parmesan cheese, so these wafers were right up my alley. They're the perfect snack or appetizer.
Somorat
[email protected]As a busy mom, I appreciate recipes that are quick and simple. These wafers fit the bill perfectly and my kids loved them!
Ko Say
[email protected]The wafers were light and crispy, with a delightful cheesy flavor. I added a sprinkle of garlic powder for an extra kick.
Estephania Buvier
[email protected]These Parmesan wafers are incredibly easy to make and taste heavenly! They were a hit at my last party.