PARMESAN UPSIDE DOWN BAKED POTATOES
Make and share this Parmesan Upside Down Baked Potatoes recipe from Food.com.
Provided by lauren.thomson14
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1). Preheat oven to 400°F Melt butter in the bottom of a 9×13 glass pan.
- 2). Sprinkle Parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.
- 3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.
Nutrition Facts : Calories 344.2, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 232.5, Carbohydrate 59.6, Fiber 6.3, Sugar 4.9, Protein 10
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Michael Markcum
[email protected]I'm definitely going to be making these potatoes again. They're so easy to make and they're always a hit.
Jr Macedo
[email protected]These potatoes are so crispy and flavorful. I love the way the parmesan cheese melts into the potatoes.
Orji Lotanna
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The parmesan crust made all the difference.
Prodip Sajjal
[email protected]These potatoes are the perfect comfort food. They're so cheesy and delicious.
Lopez Jose
[email protected]I love how versatile this recipe is. You can add any herbs or spices you like to the potatoes.
Niazigraphy Official
[email protected]The parmesan crust on these potatoes is amazing! It's so crispy and flavorful.
Elife Sofia
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Gaming with Shoukhin„É°
[email protected]These potatoes are a great side dish for any meal.
Naeemali Rahmani
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The potatoes were delicious and the parmesan crust was the perfect touch.
Muhammad Nadeem Ali
[email protected]These potatoes are so good! The parmesan crust is so flavorful and the potatoes are so fluffy.
AHMAD KHANLOHANI
[email protected]I love how easy this recipe is. I just threw everything in my slow cooker and let it cook all day. The potatoes turned out perfectly.
M Jehangir Jutt
[email protected]These potatoes were a hit! The parmesan crust was crispy and flavorful, and the potatoes were fluffy and tender on the inside. I will definitely be making these again.