PARMESAN UPSIDE DOWN BAKED POTAOTES
I love potatoes any way you can make them!! These are so tasty and you can vary them any way you want by adding garlic or sliced onion to them while they are baking. yummy!
Provided by Carol Perricone
Categories Potatoes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Pre heat oven to 350 degrees. Melt butter in the bottom of a 9x13 inch glass pan.
- 2. Sprinkle parmesan cheese and seasonings over butter. Place potatoes, cut side down, and sprinkle more seasonings on top of potatoes.
- 3. Bake for 45 minutes, or until cooked through. Allow to cool in the pan for 5 minutes before serving.
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Afghanistan Afghan
[email protected]These potatoes are a great way to add some extra flavor to your meal.
Khe Tho
[email protected]I love that these potatoes can be made ahead of time.
Boogie Valencia
[email protected]These potatoes are a great way to impress your guests.
Elisha Johnson
[email protected]I've tried several different Parmesan Upside-Down Baked Potato recipes and this one is by far the best.
Functional FreakFace
[email protected]These potatoes are a great way to use up leftover potatoes.
Harris Nattaway
[email protected]I made these potatoes for my family last night and they loved them.
Zolti Karicka
[email protected]I highly recommend these potatoes.
Trompie Van Niekerk
[email protected]These potatoes are so delicious and easy to make.
Hunzala Nawaz
[email protected]I've made these potatoes several times and they are always a success.
oyetunde ayobami
[email protected]These potatoes are the perfect side dish for a special occasion.
Barachel E Umukoro
[email protected]I love the crispy Parmesan cheese crust on these potatoes.
Sibusiso Tshabalala
[email protected]These potatoes are so easy to make and they are always a hit with my family.
NABILA ISLAM
[email protected]I made these potatoes last night and they were delicious! The Parmesan cheese crust was crispy and flavorful, and the potatoes were perfectly cooked.
Sarah Mugode
[email protected]These Parmesan Upside-Down Baked Potatoes are the perfect side dish for any occasion. They are easy to make and always a crowd-pleaser.