PARMESAN TWISTS
Full of Parmesan cheese and savory seasonings, these twists are the perfect complement to any Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 48
Number Of Ingredients 8
Steps:
- In medium bowl, beat butter with electric mixer on medium speed until fluffy. Add cheese and sour cream; beat until blended. On low speed, beat in flour and Italian seasoning just until blended. Cover; refrigerate 30 minutes.
- Heat oven to 350°F. Spray cookie sheets with cooking spray. Place dough on lightly floured surface; knead 3 or 4 times. Divide dough in half. Roll each half into 12x6-inch rectangle. Cut crosswise into 6x1/2-inch strips.
- In small bowl, beat egg yolk and water; brush over dough. Twist strips and place on cookie sheets. Sprinkle with sesame seed.
- Bake 15 minutes or until golden. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg
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Shallet Onzere
[email protected]I love that this recipe is so versatile. I've used different types of cheese, herbs, and spices to create different flavor combinations.
Rupton BD
[email protected]These Parmesan twists are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Ainda Sirwan
[email protected]I've made these Parmesan twists several times and they're always a hit. I've even started making them for my friends and family as gifts.
Jewel Gurung
[email protected]These Parmesan twists are the perfect snack for a road trip or a picnic. They're easy to pack and they travel well.
Rj Sani
[email protected]I'm not a huge fan of cheese, but these Parmesan twists are an exception. They're so delicious that I can't resist them.
Andre Ngendo
[email protected]These Parmesan twists are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Chuma Cakata
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make these Parmesan twists whenever I want.
Iisa Benjamin
[email protected]These Parmesan twists are a great way to use up leftover pizza dough. They're also a fun and easy snack to make with kids.
Ellen Nhundu
[email protected]I've tried many Parmesan twist recipes, but this one is by far the best. The dough is so easy to work with and the twists are always perfectly crispy.
Felismino Da Silva
[email protected]I made these Parmesan twists for my family and they were a huge hit. My kids loved them and even my husband, who is not a big fan of cheese, enjoyed them.
Ismail farhad
[email protected]I followed the recipe exactly and the Parmesan twists turned out perfectly. They were golden brown and crispy on the outside, and soft and cheesy on the inside.
Kojo Carta
[email protected]These Parmesan twists are the perfect combination of cheesy, crispy, and savory. I can't get enough of them!
119 Sifat
[email protected]I was a bit skeptical about these Parmesan twists at first, but I'm so glad I tried them. They're so addicting!
Sonya Hudson
[email protected]I've made these Parmesan twists several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Zeeshan Mughal
[email protected]These Parmesan twists were a hit at my party! They were so easy to make and everyone loved them.