PARMESAN TUILES
Provided by Food Network
Categories side-dish
Time 10m
Yield Yield: 6 tuiles
Number Of Ingredients 1
Steps:
- Preheat an empty medium nonstick skillet over medium heat for 2 minutes. Sprinkle a scant 3 tablespoons of the cheese into the skillet, making an oval about 4 by 2-inches. Cook until the cheese melts and is golden brown, 1 to 2 minutes. Carefully remove with a spatula, and drape over a wooden rolling pin. Repeat with the remaining cheese. The tuiles will crisp as they cool. Serve as a garnish for salads and sandwiches.
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Jennifer Neeley
[email protected]These tuiles are delicious, but they're a bit too rich for me. I think I'll try making them with a different type of cheese next time.
gaba lekopa
[email protected]I followed the recipe exactly, but my tuiles didn't turn out crispy. I'm not sure what I did wrong.
Srslan Jutt
[email protected]These tuiles are a bit too oily for my taste. I think I'll try using less butter next time.
Mudassar jutt
[email protected]I'm not a big fan of Parmesan cheese, but I really enjoyed these tuiles. They're crispy and flavorful, and they're the perfect addition to a cheese plate.
Md. Azaz
[email protected]These tuiles are a great way to use up leftover egg whites. I also like to add a little bit of grated lemon zest for a bit of brightness.
Laxmi Soni
[email protected]I've made these tuiles several times and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Al Fearn
[email protected]These tuiles are a bit time-consuming to make, but they're worth the effort. They're so delicious and they make a beautiful presentation.
Winso Muniirah
[email protected]I wasn't sure how these tuiles would turn out, but I was pleasantly surprised. They're crispy and flavorful, and they're the perfect addition to any cheese plate.
Inga Beck
[email protected]These tuiles are so versatile. I've used them as a topping for salads, soups, and even pasta dishes.
ARAF KHAN REYAN
[email protected]I love the delicate flavor of these tuiles. They're the perfect accompaniment to a glass of wine.
Axel Brito
[email protected]These tuiles are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Aminat Gbadamosi
[email protected]I've never made tuiles before, but these were so easy to follow. I'm definitely going to make them again.
Marzieh Ghaderi
[email protected]These tuiles are a great way to use up leftover Parmesan cheese. I also like to add a little bit of cayenne pepper for a bit of a kick.
I Io
[email protected]I love the combination of Parmesan cheese and herbs in these tuiles. They're so flavorful and crispy.
jony
[email protected]I've made these tuiles a few times now and they always turn out perfectly. They're the perfect addition to any cheese plate or appetizer spread.
Eli Stoudemire
[email protected]These Parmesan tuiles were a hit at my last party! They were so easy to make and everyone loved them.